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Food & Function|February 29, 2020
Anti-obesity effects of red seaweed, Plocamium telfairiae, in C57BL/6 mice fed a high-fat dietYu An Lu, Hyo Geun Lee, Xining Li, et al.Nutrients|January 30, 2020
Anti-Obesity Effects of Grateloupia elliptica, a Red Seaweed, in Mice with High-Fat Diet-Induced Obesity via Suppression of Adipogenic Factors in White Adipose Tissue and Increased Thermogenic Factors in Brown Adipose TissueHyo-Geun Lee, Yu An Lu, Xining Li, et al.Marine Drugs|December 2, 2020
Anti-Inflammatory Effects of Sulfated Polysaccharide from Sargassum Swartzii in Macrophages via Blocking TLR/NF-Κb Signal TransductionThilina U Jayawardena, K K Asanka Sanjeewa, D P Nagahawatta, et al.Marine Drugs|February 9, 2021
Effects of Ethanol Extracts from Grateloupia elliptica, a Red Seaweed, and Its Chlorophyll Derivative on 3T3-L1 Adipocytes: Suppression of Lipid Accumulation through Downregulation of Adipogenic Protein ExpressionHyo-Geun Lee, Yu-An Lu, Jun-Geon Je, et al.Nature Communications|November 24, 2025
Transient overexpression of hPKM2 in porcine cardiomyocytes prevents heart failure after myocardial infarctionJiacheng Sun, Yalin Wu, Matthew Adjmi, et al.Pageof 3