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International Journal of Food Microbiology|December 11, 2007
PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in TaiwanYu-Cheng Chiang, Wan-Wen Liao, Chin-Ming Fan, et al.
Journal of Medical Microbiology|September 4, 2013
Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteriaChih-Yuan Chen, Hau-Yang Tsen, Chun-Li Lin, et al.
Foodborne Pathogens and Disease|February 4, 2012
Development of PCR primers and a DNA macroarray for the simultaneous detection of major Staphylococcus species using groESL geneYu-Cheng Chiang, Hsi-Chi Lu, Sheng-Chih Li, et al.
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