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International Journal of Food Microbiology|November 20, 2024
Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumberYu-Hang Jiang, Yu-Ting Zhao, Wei-Gang Xin, et al.
Microbial Pathogenesis|November 8, 2021
First detection of anti-Toxoplasma gondii antibodies in domestic goat's serum and milk during lactation in ChinaYu-Min Liu, Lu Wang, Hai-Yang Wang, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studiesYu-Hang Jiang, Yang-You Li, Wei-Gang Xin, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|May 5, 2018
[Effects of biochar and sheep manure on rhizospheric soil microbial community in continuous ratooning tea orchards]Yan Chun Li, Zhao Wei Li, Wei Wei Lin, et al.
Journal of Dairy Science|October 21, 2022
Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheeseYu-Hang Jiang, Jian-Ping Ying, Wei-Gang Xin, et al.
ACS Synthetic Biology|November 4, 2021
Fine-Tuning Cas9 Activity with a Cognate Inhibitor AcrIIA4 to Improve Genome Editing in StreptomycesYu-Hang Jiang, Yi-Fan Liu, Kai Wang, et al.
Biochemical Pharmacology|May 26, 2024
PCSK9 aggravated carotid artery stenosis in ApoE-/- mice by promoting the expression of tissue factors in endothelial cells via the TLR4/NF-κB pathwayChao Peng, Jian Li, Yan Chen, et al.
Scientific Reports|March 19, 2016
Origin of the mysterious Yin-Shang bronzes in China indicated by lead isotopesWei-dong Sun, Li-peng Zhang, Jia Guo, et al.
Pathogens (Basel, Switzerland)|October 27, 2022
Toxoplasma gondii Antibodies in Raw Milk and Sera of Cows in ChinaYu-Min Liu, Yang-Yang Zhang, Lu Wang, et al.
Food Chemistry|May 25, 2025
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk productsWei-Gang Xin, Yu-Hang Jiang, Yu-Ting Zhao, et al.
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