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Yu-Hsiu Tseng

Showing results (1-10 of 4) with videos related to

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Carbohydrate Polymers|May 26, 2015
Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharidesRao-Chi Chien, Ming-Tsung Yen, Yu-Hsiu Tseng, et al.
Journal of Agricultural and Food Chemistry|April 15, 2004
Taste quality of monascal adlayYu-Hsiu Tseng, Joan-Hwa Yang, Hui-Ling Chang, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Pre-germinated brown rice alleviates non-alcoholic fatty liver disease induced by high fructose and high fat intake in ratPei-Wen Cheng, Hsin-Li Liang, Hui-Li Lin, et al.
Journal of Food Biochemistry|December 18, 2019
Efficiency comparison of PGBR extract and γ-oryzanol in antioxidative stress and anti-inflammatory properties against metabolic syndromeHui-Li Lin, Shih-Hsiung Lin, Kuo-Ping Shen, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|May 26, 2015
Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharidesRao-Chi Chien, Ming-Tsung Yen, Yu-Hsiu Tseng, et al.
Journal of Agricultural and Food Chemistry|April 15, 2004
Taste quality of monascal adlayYu-Hsiu Tseng, Joan-Hwa Yang, Hui-Ling Chang, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2022
Pre-germinated brown rice alleviates non-alcoholic fatty liver disease induced by high fructose and high fat intake in ratPei-Wen Cheng, Hsin-Li Liang, Hui-Li Lin, et al.
Journal of Food Biochemistry|December 18, 2019
Efficiency comparison of PGBR extract and γ-oryzanol in antioxidative stress and anti-inflammatory properties against metabolic syndromeHui-Li Lin, Shih-Hsiung Lin, Kuo-Ping Shen, et al.
Pageof 1