Search research articles
Contact Us
Filters
Showing results (111-120 of 151) with videos related to
Page
of 16
Sort By:
Applied Microbiology and Biotechnology
|
February 17, 2023
Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid
Jiao Jiao, Lan Yao, Jin-Xian Fu, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2022
Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV-B Radiation
Qing-Yan Gai, Jin-Xian Fu, Yao Lu, et al.
American Journal of Cancer Research
|
February 10, 2022
A novel tumor-specific broad-spectral monoclonal antibody to PL2L60 is highly effective for the treatment of various types of cancers from human and mouse
Hong-Min Lu, Yu-Jie Fu, Ning Liu, et al.
Journal of Separation Science
|
September 25, 2012
Ionic liquid-based microwave-assisted extraction for the determination of flavonoid glycosides in pigeon pea leaves by high-performance liquid chromatography-diode array detector with pentafluorophenyl column
Wei Wei, Yu-jie Fu, Yuan-gang Zu, et al.
Bioresource Technology
|
April 10, 2013
Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast
Shuang Jin, Meng Luo, Wei Wang, et al.
Toxicology Mechanisms and Methods
|
April 22, 2016
Geraniin induces apoptosis of human breast cancer cells MCF-7 via ROS-mediated stimulation of p38 MAPK
Jia-Wen Zhai, Chang Gao, Wei-Dong Ma, et al.
Food Chemistry
|
June 23, 2023
Identification of pancreatic lipase inhibitors from Eucommia ulmoides tea by affinity-ultrafiltration combined UPLC-Orbitrap MS and in vitro validation
Han Huang, Ming-Hao Han, Qi Gu, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2013
Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth
Zuo-Fu Wei, Shuang Jin, Meng Luo, et al.
The Journal of Antibiotics
|
June 5, 2014
PA-1, a novel synthesized pyrrolizidine alkaloid, inhibits the growth of Escherichia coli and Staphylococcus aureus by damaging the cell membrane
Na Li, Sheng-nan Tan, Jian Cui, et al.
Journal of Separation Science
|
December 11, 2012
Application of ionic liquid-based surfactants in the microwave-assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans
Xiao-Juan Li, Hui-Min Yu, Chang Gao, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 151) with videos related to
Sort By:
Page
of 16
Applied Microbiology and Biotechnology
|
February 17, 2023
Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid
Jiao Jiao, Lan Yao, Jin-Xian Fu, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2022
Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV-B Radiation
Qing-Yan Gai, Jin-Xian Fu, Yao Lu, et al.
American Journal of Cancer Research
|
February 10, 2022
A novel tumor-specific broad-spectral monoclonal antibody to PL2L60 is highly effective for the treatment of various types of cancers from human and mouse
Hong-Min Lu, Yu-Jie Fu, Ning Liu, et al.
Journal of Separation Science
|
September 25, 2012
Ionic liquid-based microwave-assisted extraction for the determination of flavonoid glycosides in pigeon pea leaves by high-performance liquid chromatography-diode array detector with pentafluorophenyl column
Wei Wei, Yu-jie Fu, Yuan-gang Zu, et al.
Bioresource Technology
|
April 10, 2013
Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast
Shuang Jin, Meng Luo, Wei Wang, et al.
Toxicology Mechanisms and Methods
|
April 22, 2016
Geraniin induces apoptosis of human breast cancer cells MCF-7 via ROS-mediated stimulation of p38 MAPK
Jia-Wen Zhai, Chang Gao, Wei-Dong Ma, et al.
Food Chemistry
|
June 23, 2023
Identification of pancreatic lipase inhibitors from Eucommia ulmoides tea by affinity-ultrafiltration combined UPLC-Orbitrap MS and in vitro validation
Han Huang, Ming-Hao Han, Qi Gu, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2013
Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth
Zuo-Fu Wei, Shuang Jin, Meng Luo, et al.
The Journal of Antibiotics
|
June 5, 2014
PA-1, a novel synthesized pyrrolizidine alkaloid, inhibits the growth of Escherichia coli and Staphylococcus aureus by damaging the cell membrane
Na Li, Sheng-nan Tan, Jian Cui, et al.
Journal of Separation Science
|
December 11, 2012
Application of ionic liquid-based surfactants in the microwave-assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans
Xiao-Juan Li, Hui-Min Yu, Chang Gao, et al.
Page
of 16