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Journal of Pharmaceutical and Biomedical Analysis
|
April 16, 2019
A sensitive and selective multiple reaction monitoring mass spectrometry method for simultaneous quantification of flavonol glycoside, terpene lactones, and biflavonoids in Ginkgo biloba leaves
Li-Tao Wang, Xiao-Hong Fan, Yue Jian, et al.
Industrial Crops and Products
|
April 15, 2020
Remarkable enhancement of flavonoid production in a co-cultivation system of <i>Isatis tinctoria</i> L. hairy root cultures and immobilized <i>Aspergillus niger</i>
Jiao Jiao, Qing-Yan Gai, Wei Wang, et al.
Gene
|
March 6, 2022
Identification of genes associated with biosynthesis of bioactive flavonoids and taxoids in Taxus cuspidata Sieb. et Zucc. plantlets exposed to UV-B radiation
Jiao Jiao, Xiao-Jie Xu, Yao Lu, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 17, 2019
Application of integrative cloud point extraction and concentration for the analysis of polyphenols and alkaloids in mulberry leaves
Na Guo, Yi-Wei Jiang, Ping Kou, et al.
Bioresource Technology
|
December 11, 2012
Oil removal from water with yellow horn shell residues treated by ionic liquid
Ji Li, Meng Luo, Chun-Jian Zhao, et al.
Planta Medica
|
August 31, 2010
Cajanol inhibits the growth of Escherichia coli and Staphylococcus aureus by acting on membrane and DNA damage
Xiao-lei Liu, Xin-jian Zhang, Yu-jie Fu, et al.
Industrial Crops and Products
|
April 15, 2020
Chitosan elicitation of <i>Isatis tinctoria</i> L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity
Jiao Jiao, Qing-Yan Gai, Xin Wang, et al.
Food Chemistry
|
June 17, 2019
Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction
Na Guo, Ping-Kou, Yi-Wei Jiang, et al.
Food Chemistry
|
November 12, 2013
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities
Jiao Jiao, Zhu-Gang Li, Qing-Yan Gai, et al.
Food Chemistry
|
May 3, 2022
Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)
Xin-Yue Li, Yu-Jie Fu, Yue-Feng Fu, et al.
Page
of 16
Search research articles
Search
Showing results (51-60 of 151) with videos related to
Sort By:
Page
of 16
Journal of Pharmaceutical and Biomedical Analysis
|
April 16, 2019
A sensitive and selective multiple reaction monitoring mass spectrometry method for simultaneous quantification of flavonol glycoside, terpene lactones, and biflavonoids in Ginkgo biloba leaves
Li-Tao Wang, Xiao-Hong Fan, Yue Jian, et al.
Industrial Crops and Products
|
April 15, 2020
Remarkable enhancement of flavonoid production in a co-cultivation system of <i>Isatis tinctoria</i> L. hairy root cultures and immobilized <i>Aspergillus niger</i>
Jiao Jiao, Qing-Yan Gai, Wei Wang, et al.
Gene
|
March 6, 2022
Identification of genes associated with biosynthesis of bioactive flavonoids and taxoids in Taxus cuspidata Sieb. et Zucc. plantlets exposed to UV-B radiation
Jiao Jiao, Xiao-Jie Xu, Yao Lu, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 17, 2019
Application of integrative cloud point extraction and concentration for the analysis of polyphenols and alkaloids in mulberry leaves
Na Guo, Yi-Wei Jiang, Ping Kou, et al.
Bioresource Technology
|
December 11, 2012
Oil removal from water with yellow horn shell residues treated by ionic liquid
Ji Li, Meng Luo, Chun-Jian Zhao, et al.
Planta Medica
|
August 31, 2010
Cajanol inhibits the growth of Escherichia coli and Staphylococcus aureus by acting on membrane and DNA damage
Xiao-lei Liu, Xin-jian Zhang, Yu-jie Fu, et al.
Industrial Crops and Products
|
April 15, 2020
Chitosan elicitation of <i>Isatis tinctoria</i> L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity
Jiao Jiao, Qing-Yan Gai, Xin Wang, et al.
Food Chemistry
|
June 17, 2019
Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction
Na Guo, Ping-Kou, Yi-Wei Jiang, et al.
Food Chemistry
|
November 12, 2013
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities
Jiao Jiao, Zhu-Gang Li, Qing-Yan Gai, et al.
Food Chemistry
|
May 3, 2022
Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)
Xin-Yue Li, Yu-Jie Fu, Yue-Feng Fu, et al.
Page
of 16