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Food & Function|April 2, 2024
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorptionYin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, et al.Journal of Food Science|October 10, 2025
Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer AcceptanceAravind Kumar Bingi, Yu-Jou Chou, Xingyi Jiang, et al.Journal of the Science of Food and Agriculture|May 17, 2021
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) contentYu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, et al.Applied Microbiology and Biotechnology|November 4, 2022
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industriesShin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, et al.Molecules (Basel, Switzerland)|July 14, 2023
Current and Potential Applications of Atmospheric Cold Plasma in the Food IndustryDarin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, et al.Journal of Agricultural and Food Chemistry|September 17, 2025
Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein StructureC Nacaya Brown, Tien Thuy Vuong, Austin T Weigle, et al.Pageof 1