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Yu-Mi Kim

Showing results (241-250 of 248) with videos related to

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Food Science and Biotechnology|September 29, 2018
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean childrenByoung-Wook Yoo, Bom Kim, Pankaj Joshi, et al.
International Journal of Hygiene and Environmental Health|March 19, 2016
Association of current phthalate exposure with neurobehavioral development in a national sampleEun-Kyung Won, Yeni Kim, Mina Ha, et al.
Journal of Korean Medical Science|January 24, 2013
Trends in the incidence of hospitalized acute myocardial infarction and stroke in Korea, 2006-2010Rock Bum Kim, Byoung-Gwon Kim, Yu-Mi Kim, et al.
International Journal of Hygiene and Environmental Health|April 25, 2016
Representative levels of blood lead, mercury, and urinary cadmium in youth: Korean Environmental Health Survey in Children and Adolescents (KorEHS-C), 2012-2014Eunae Burm, Inmyung Song, Mina Ha, et al.
Epidemiology and Health|August 17, 2023
Korea Seroprevalence Study of Monitoring of SARS-COV-2 Antibody Retention and Transmission (K-SEROSMART): findings from national representative sampleJina Han, Hye Jin Baek, Eunbi Noh, et al.
Environmental Research|May 31, 2026
Prediction of low birth weight using machine learning-based analysis of environmental and maternal risk factors: insights from the Korean CHildren's ENvironmental health Study (Ko-CHENS)Seoyeon Cho, Jongmin Oh, Eunji Kim, et al.
Environmental Pollution (Barking, Essex : 1987)|April 20, 2026
Paraben Mixture Exposure and Liver Function in Pregnant Women: Findings from the Korean CHildren's ENvironmental health Study (Ko-CHENS)Hae Ji Han, Surabhi Shah, Jongmin Oh, et al.
Human Molecular Genetics|August 9, 2014
FTO genetic variants, dietary intake and body mass index: insights from 177,330 individualsQibin Qi, Tuomas O Kilpeläinen, Mary K Downer, et al.
Pageof 25

Showing results (241-250 of 248) with videos related to

Sort By:
Pageof 25
You have reached the last page of results.This site can display upto 248 results.
Food Science and Biotechnology|September 29, 2018
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean childrenByoung-Wook Yoo, Bom Kim, Pankaj Joshi, et al.
International Journal of Hygiene and Environmental Health|March 19, 2016
Association of current phthalate exposure with neurobehavioral development in a national sampleEun-Kyung Won, Yeni Kim, Mina Ha, et al.
Journal of Korean Medical Science|January 24, 2013
Trends in the incidence of hospitalized acute myocardial infarction and stroke in Korea, 2006-2010Rock Bum Kim, Byoung-Gwon Kim, Yu-Mi Kim, et al.
International Journal of Hygiene and Environmental Health|April 25, 2016
Representative levels of blood lead, mercury, and urinary cadmium in youth: Korean Environmental Health Survey in Children and Adolescents (KorEHS-C), 2012-2014Eunae Burm, Inmyung Song, Mina Ha, et al.
Epidemiology and Health|August 17, 2023
Korea Seroprevalence Study of Monitoring of SARS-COV-2 Antibody Retention and Transmission (K-SEROSMART): findings from national representative sampleJina Han, Hye Jin Baek, Eunbi Noh, et al.
Environmental Research|May 31, 2026
Prediction of low birth weight using machine learning-based analysis of environmental and maternal risk factors: insights from the Korean CHildren's ENvironmental health Study (Ko-CHENS)Seoyeon Cho, Jongmin Oh, Eunji Kim, et al.
Environmental Pollution (Barking, Essex : 1987)|April 20, 2026
Paraben Mixture Exposure and Liver Function in Pregnant Women: Findings from the Korean CHildren's ENvironmental health Study (Ko-CHENS)Hae Ji Han, Surabhi Shah, Jongmin Oh, et al.
Human Molecular Genetics|August 9, 2014
FTO genetic variants, dietary intake and body mass index: insights from 177,330 individualsQibin Qi, Tuomas O Kilpeläinen, Mary K Downer, et al.
Pageof 25