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The British Journal of Nutrition
|
March 7, 2018
Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people
Cheng Wang, Rui Qiu, Yi Cao, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 31, 2018
Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case-control study
Hong Luo, Yu-Jing Fang, Min-Shan Lu, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
October 13, 2018
Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population
Ju-Sheng Zheng, Jie-Sheng Lin, Hong-Li Dong, et al.
Plos One
|
March 14, 2012
Association of natural intake of dietary plant sterols with carotid intima-media thickness and blood lipids in Chinese adults: a cross-section study
Ping Wang, Yu-ming Chen, Li-ping He, et al.
The Journal of Nutrition
|
June 27, 2014
Higher erythrocyte n-3 PUFAs are associated with decreased blood pressure in middle-aged and elderly Chinese adults
Fang-fang Zeng, Li-li Sun, Yan-hua Liu, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
January 7, 2005
[The clinical study on application of using a novel blockade technique for gastric cancer to decrease blood-borne metastasis of cancer cells]
Guang-Jian Huang, Qun-Hua Zhang, Yan-Ling Zhang, et al.
Scientific Reports
|
March 24, 2017
Retinol Binding Protein-4 Levels and Non-alcoholic Fatty Liver Disease: A community-based cross-sectional study
Xuechen Chen, Tianran Shen, Qing Li, et al.
Public Health Nutrition
|
December 19, 2009
Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records
Bo Zhang, Ping Wang, Chao-gang Chen, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 14, 2021
Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors
Lei Li, Yu-Jing Fang, Alinuer Abulimiti, et al.
Bone
|
June 2, 2015
Association of dietary consumption and serum levels of vitamin A and β-carotene with bone mineral density in Chinese adults
Geng-Dong Chen, Ying-Ying Zhu, Yi Cao, et al.
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of 33
Search research articles
Search
Showing results (121-130 of 329) with videos related to
Sort By:
Page
of 33
The British Journal of Nutrition
|
March 7, 2018
Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people
Cheng Wang, Rui Qiu, Yi Cao, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 31, 2018
Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case-control study
Hong Luo, Yu-Jing Fang, Min-Shan Lu, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
October 13, 2018
Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population
Ju-Sheng Zheng, Jie-Sheng Lin, Hong-Li Dong, et al.
Plos One
|
March 14, 2012
Association of natural intake of dietary plant sterols with carotid intima-media thickness and blood lipids in Chinese adults: a cross-section study
Ping Wang, Yu-ming Chen, Li-ping He, et al.
The Journal of Nutrition
|
June 27, 2014
Higher erythrocyte n-3 PUFAs are associated with decreased blood pressure in middle-aged and elderly Chinese adults
Fang-fang Zeng, Li-li Sun, Yan-hua Liu, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
January 7, 2005
[The clinical study on application of using a novel blockade technique for gastric cancer to decrease blood-borne metastasis of cancer cells]
Guang-Jian Huang, Qun-Hua Zhang, Yan-Ling Zhang, et al.
Scientific Reports
|
March 24, 2017
Retinol Binding Protein-4 Levels and Non-alcoholic Fatty Liver Disease: A community-based cross-sectional study
Xuechen Chen, Tianran Shen, Qing Li, et al.
Public Health Nutrition
|
December 19, 2009
Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records
Bo Zhang, Ping Wang, Chao-gang Chen, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 14, 2021
Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors
Lei Li, Yu-Jing Fang, Alinuer Abulimiti, et al.
Bone
|
June 2, 2015
Association of dietary consumption and serum levels of vitamin A and β-carotene with bone mineral density in Chinese adults
Geng-Dong Chen, Ying-Ying Zhu, Yi Cao, et al.
Page
of 33