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Journal of Food Protection|December 26, 2006
Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in KoreaYun-Sook Kang, Yong-Sun Cho, Sun-Kyung Yoon, et al.Thrombosis Research|February 18, 2004
The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombinSeon-Joo Yoon, Myeong-Ae Yu, Yu-Ryang Pyun, et al.Applied and Environmental Microbiology|August 7, 2003
Efficient library construction by in vivo recombination with a telomere-originated autonomously replicating sequence of Hansenula polymorphaSo-Young Kim, Jung-Hoon Sohn, Jung-Hoon Bae, et al.Journal of Biotechnology|May 15, 2002
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchiChan-Ick Cheigh, Hak-Jong Choi, Hoon Park, et al.Applied and Environmental Microbiology|March 10, 2004
Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritimaDong-Woo Lee, Hyeung-Jin Jang, Eun-Ah Choe, et al.The Journal of Antibiotics|March 16, 2004
Melanocins A, B and C, new melanin synthesis inhibitors produced by Eupenicillium shearii. II. Physico-chemical properties and structure elucidationJong-Pyung Kim, Byoung-Kwon Kim, Bong-Sik Yun, et al.Journal of Industrial Microbiology & Biotechnology|February 14, 2006
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, TempehSeong-Bo Kim, Dong-Woo Lee, Chan-Ick Cheigh, et al.Biotechnology Letters|January 9, 2007
Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitanaYoung-Ho Hong, Dong-Woo Lee, Sang-Jae Lee, et al.International Journal of Food Microbiology|July 5, 2005
Analysis of kimchi microflora using denaturing gradient gel electrophoresisJung-Sook Lee, Gun-Young Heo, Jun Won Lee, et al.International Journal of Systematic and Evolutionary Microbiology|April 5, 2002
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchiHak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim, et al.Pageof 5