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International Journal of Molecular Sciences|January 18, 2014
Identification of the high molecular weight isoform of phostensinYu-Shan Lin, Hsien-Lu Huang, Wei-Ting Liu, et al.
Food Chemistry|May 20, 2014
Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatmentShyi-Neng Lou, Yu-Shan Lin, Ya-Siou Hsu, et al.
ACS Omega|September 22, 2025
Phosphorus-Doped Carbon Nitride Materials for Enhanced Photocatalytic Degradation of Organic Pollutants under Visible-Light IrradiationYi-Zhen Huang, Yu-Shen Lin, Yu-Shan Lin, et al.
Journal of the Formosan Medical Association = Taiwan Yi Zhi|February 4, 2023
Prognostic value of neutrophil-lymphocyte ratio in out-of-hospital cardiac arrest patients receiving targeted temperature management: An observational cohort studyYung-Huai Huang, Yu-Shan Lin, Cheng-Hsueh Wu, et al.
Nanomaterials (Basel, Switzerland)|April 13, 2023
Controlled Synthesis and Enhanced Gas Sensing Performance of Zinc-Doped Indium Oxide NanowiresChe-Wen Yu, Hsuan-Wei Fu, Shu-Meng Yang, et al.
Frontiers in Oncology|July 15, 2025
Current research status on HER2 protein expression levels and the efficacy of targeted therapy in breast cancerJiani Liu, Xinyu Peng, Yang Yang, et al.
Food Chemistry|January 9, 2026
Salt-mediated flavor dynamics in marinated crayfish (Procambarus clarkii): Multi-omics evidence for the dual role of NaCl in regulating saltiness and flavor formationQifu Yang, Yuying Zhang, Xuhui Huang, et al.
The Journal of Chemical Physics|April 1, 2019
TAPS: A traveling-salesman based automated path searching method for functional conformational changes of biological macromoleculesLizhe Zhu, Fu Kit Sheong, Siqin Cao, et al.
Environmental Pollution (Barking, Essex : 1987)|August 22, 2022
Shift of calcium-induced Microcystis aeruginosa colony formation mechanism: From cell adhesion to cell divisionXuhui Huang, Peng Gu, Hanqi Wu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela)Baoshang Fu, Yiqian Wang, Xuhui Huang, et al.
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