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Journal of Food Science|March 16, 2012
Comparison and characterization of the antioxidant potential of 3 wild grapes--Vitis thunbergii, V. flexuosa, and V. kelungeusisYu-Tang Tung, Kai-Chung Cheng, Shang-Tse Ho, et al.
International Journal of Medical Sciences|November 7, 2017
Effect of <i>Coriolus versicolor</i> Mycelia Extract on Exercise Performance and Physical Fatigue in MiceChun-Sheng Ho, Yu-Tang Tung, Woon-Man Kung, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2009
Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in ratsYu-Tang Tung, Jyh-Horng Wu, Chi-Chang Huang, et al.
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