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Molecules (Basel, Switzerland)|August 31, 2019
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of '<i>Muscat Hamburg</i>' WineYu-Shu Zhang, Gang Du, Yu-Ting Gao, et al.
Chemistry & Biodiversity|June 3, 2025
Phthalides and Norphthalides From the Ethyl Acetate Extracts of Ligusticum chuanxiong and Their Inhibitory Effects on Xanthine Oxidase In VitroYu-Ting Gao, Jiao-Feng Wu, Hao-Dong Yang, et al.
Frontiers in Nutrition|November 24, 2025
Inflammation, glucose metabolism, and nutritional markers in relation to all-cause and cardiac mortality among initial hemodialysis patients: a multicenter cohort studyShi-Mei Hou, Yu-Ting Gao, Meng-Huan Wu, et al.
Neural Regeneration Research|November 14, 2019
Rosmarinic acid ameliorates hypoxia/ischemia induced cognitive deficits and promotes remyelinationMan Li, Miao-Miao Cui, Nwobodo Alexander Kenechukwu, et al.
Renal Failure|June 26, 2025
Mediation effects of age, intramuscular adipose tissue index and serum albumin on survival status in initial dialysis patientsMeng-Huan Wu, Yu-Ting Gao, Yu-Xin Ren, et al.
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