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Chinese Journal of Natural Medicines
|
April 25, 2015
Ethanol promotes saturated fatty acid-induced hepatoxicity through endoplasmic reticulum (ER) stress response
Hong-Wei Yi, Yu-Xiang Ma, Xiao-Ning Wang, et al.
Food Chemistry
|
January 24, 2025
Acid-catalyzed conversion of sesamolin to sesamol: Kinetics and reaction mechanism based on density functional theory
Ling-Shuai Liu, Yu-Meng Yu, Chen-Xia Zhang, et al.
International Journal of Biological Macromolecules
|
January 7, 2025
New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch-protein-oil model system
Zhong-Wei Wu, Jing-Wen Qin, Ruo-Yu Wang, et al.
Food Chemistry: X
|
March 18, 2026
Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds
Run-Yang Zhang, Deng-Ju Cai, Lin-Xuan Wu, et al.
Food Chemistry
|
June 14, 2025
Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition
Mei-Qi Yang, Hao Liu, Yi-Lin Chen, et al.
Journal of Oleo Science
|
February 4, 2024
Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch
Zhong-Wei Wu, Hong-Rui Huang, Shu-Qiang Liao, et al.
Food Chemistry
|
January 10, 2026
Impact of oil extraction pretreatments on biodegradable food packaging foam fabricated from Tigernut starch: Sustainable valorization of Tigernut oil production by-products
Zhong-Wei Wu, Jing-Wen Qin, Wan-Tong Zhao, et al.
Chinese Journal of Cancer
|
May 31, 2014
The good pain management (GPM) ward program in China and its impact on Chinese cancer patients: the SYSUCC experience
Yun-Peng Yang, Yu-Xiang Ma, Yan Huang, et al.
Food Chemistry
|
November 26, 2024
Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit
Yu Lou, Xu Fang, Zi-Cheng Yang, et al.
Carbohydrate Polymers
|
January 14, 2024
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
Zhong-Wei Wu, Jing-Yuan Han, Xin-Yi Zhao, et al.
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Search research articles
Search
Showing results (21-30 of 51) with videos related to
Sort By:
Page
of 6
Chinese Journal of Natural Medicines
|
April 25, 2015
Ethanol promotes saturated fatty acid-induced hepatoxicity through endoplasmic reticulum (ER) stress response
Hong-Wei Yi, Yu-Xiang Ma, Xiao-Ning Wang, et al.
Food Chemistry
|
January 24, 2025
Acid-catalyzed conversion of sesamolin to sesamol: Kinetics and reaction mechanism based on density functional theory
Ling-Shuai Liu, Yu-Meng Yu, Chen-Xia Zhang, et al.
International Journal of Biological Macromolecules
|
January 7, 2025
New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch-protein-oil model system
Zhong-Wei Wu, Jing-Wen Qin, Ruo-Yu Wang, et al.
Food Chemistry: X
|
March 18, 2026
Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds
Run-Yang Zhang, Deng-Ju Cai, Lin-Xuan Wu, et al.
Food Chemistry
|
June 14, 2025
Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition
Mei-Qi Yang, Hao Liu, Yi-Lin Chen, et al.
Journal of Oleo Science
|
February 4, 2024
Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch
Zhong-Wei Wu, Hong-Rui Huang, Shu-Qiang Liao, et al.
Food Chemistry
|
January 10, 2026
Impact of oil extraction pretreatments on biodegradable food packaging foam fabricated from Tigernut starch: Sustainable valorization of Tigernut oil production by-products
Zhong-Wei Wu, Jing-Wen Qin, Wan-Tong Zhao, et al.
Chinese Journal of Cancer
|
May 31, 2014
The good pain management (GPM) ward program in China and its impact on Chinese cancer patients: the SYSUCC experience
Yun-Peng Yang, Yu-Xiang Ma, Yan Huang, et al.
Food Chemistry
|
November 26, 2024
Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit
Yu Lou, Xu Fang, Zi-Cheng Yang, et al.
Carbohydrate Polymers
|
January 14, 2024
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
Zhong-Wei Wu, Jing-Yuan Han, Xin-Yi Zhao, et al.
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of 6