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Food Chemistry
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April 3, 2025
Effect of air frying on in vitro digestion and transport properties of scallop (Patinopecten yessoensis) adductor muscles: Insights from peptidomics analyses
Zi-Ye Wang, Qian Wang, De-Yang Li, et al.
Ecotoxicology and Environmental Safety
|
November 4, 2021
Do freeze-thaw cycles affect the cadmium accumulation, subcellular distribution, and chemical forms in spinach (Spinacia oleracea L.)?
Quan-Ying Wang, Nai-Wen Hu, Hong-Wen Yu, et al.
Zhonghua Nan Ke Xue = National Journal of Andrology
|
June 14, 2013
[Changes in the antioxidant level, cell cycle progression and apoptosis of testicular cells in rats with diet-induced impaired glucose regulation]
Fang Fang, Gui-Ying Zhang, Tian-Lin Gao, et al.
Food Chemistry
|
December 21, 2024
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, et al.
The Analyst
|
October 19, 2018
A sensitive and low background fluorescent sensing strategy based on g-C<sub>3</sub>N<sub>4</sub>-MnO<sub>2</sub> sandwich nanocomposite and liposome amplification for ricin detection
Chen Men, Chun Hong Li, Xue Mei Wei, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 26, 2012
The protection of selenium on cadmium-induced inhibition of spermatogenesis via activating testosterone synthesis in mice
Xiang-mei Ren, Gai-gai Wang, Dong-qing Xu, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2019
The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)
Zi-Qiang Liu, Yu-Xin Liu, Da-Yong Zhou, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage
Man-Man Yu, Kai-Qi Gang, Chuan Li, et al.
Aesthetic Plastic Surgery
|
February 22, 2023
Salvianolic Acid B Attenuates Hypertrophic Scar Formation In Vivo and In Vitro
Chio-Hou Chong, Jia-Ming Sun, Yu-Xin Liu, et al.
Food Chemistry
|
October 21, 2022
Differences in texture and digestive properties of different parts in boiled abalone muscles
Man-Man Yu, Ying-Chen Fan, De-Yang Li, et al.
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Search research articles
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Showing results (51-60 of 137) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
April 3, 2025
Effect of air frying on in vitro digestion and transport properties of scallop (Patinopecten yessoensis) adductor muscles: Insights from peptidomics analyses
Zi-Ye Wang, Qian Wang, De-Yang Li, et al.
Ecotoxicology and Environmental Safety
|
November 4, 2021
Do freeze-thaw cycles affect the cadmium accumulation, subcellular distribution, and chemical forms in spinach (Spinacia oleracea L.)?
Quan-Ying Wang, Nai-Wen Hu, Hong-Wen Yu, et al.
Zhonghua Nan Ke Xue = National Journal of Andrology
|
June 14, 2013
[Changes in the antioxidant level, cell cycle progression and apoptosis of testicular cells in rats with diet-induced impaired glucose regulation]
Fang Fang, Gui-Ying Zhang, Tian-Lin Gao, et al.
Food Chemistry
|
December 21, 2024
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, et al.
The Analyst
|
October 19, 2018
A sensitive and low background fluorescent sensing strategy based on g-C<sub>3</sub>N<sub>4</sub>-MnO<sub>2</sub> sandwich nanocomposite and liposome amplification for ricin detection
Chen Men, Chun Hong Li, Xue Mei Wei, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 26, 2012
The protection of selenium on cadmium-induced inhibition of spermatogenesis via activating testosterone synthesis in mice
Xiang-mei Ren, Gai-gai Wang, Dong-qing Xu, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2019
The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)
Zi-Qiang Liu, Yu-Xin Liu, Da-Yong Zhou, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage
Man-Man Yu, Kai-Qi Gang, Chuan Li, et al.
Aesthetic Plastic Surgery
|
February 22, 2023
Salvianolic Acid B Attenuates Hypertrophic Scar Formation In Vivo and In Vitro
Chio-Hou Chong, Jia-Ming Sun, Yu-Xin Liu, et al.
Food Chemistry
|
October 21, 2022
Differences in texture and digestive properties of different parts in boiled abalone muscles
Man-Man Yu, Ying-Chen Fan, De-Yang Li, et al.
Page
of 14