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Food Chemistry
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April 29, 2022
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
Man-Man Yu, Ying-Chen Fan, Xin-Ran Zhang, et al.
Natural Product Research
|
February 18, 2017
Two new cytotoxic glycosides isolated from the green walnut husks of Juglans mandshurica Maxim
Yuan-Yuan Zhou, Quan-Yu Liu, Bing-You Yang, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
October 5, 2017
XRCC2-Deficient Cells are Highly Sensitive to 5-Fluorouracil in Colorectal Cancer
Yong-Zhou Zhang, Ji-Hong An, Yu-Xin Liu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 31, 2020
Magnetic C<sub>60</sub> nanospheres based solid-phase extraction coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of sixteen polycyclic aromatic hydrocarbons in Chinese herbal medicines
Dian-Bing Zhou, Fang Han, Lei Ding, et al.
Journal of Visualized Experiments : Jove
|
August 18, 2025
Underwater Endoscopic Injection Sclerotherapy for Gastroesophageal Varices
Shu-Qi Qin, Yu-Xin Liu, Zhen-Dan Wang, et al.
Journal of Chromatography. A
|
August 20, 2021
Magnetic solid-phase extraction based on sulfur-functionalized magnetic metal-organic frameworks for the determination of methylmercury and inorganic mercury in water and fish samples
Dian-Bing Zhou, Ya-Bing Xiao, Fang Han, et al.
Food Chemistry
|
September 8, 2022
Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy
Min Zhang, Yu-Xin Liu, Guan-Hua Zhao, et al.
Food Chemistry
|
April 3, 2018
Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)
Zi-Qiang Liu, Feng-Yan Tuo, Liang Song, et al.
Food Chemistry
|
November 11, 2025
Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system
Ying Luo, Jie Xu, Ying-Chen Fan, et al.
Food Chemistry
|
January 2, 2023
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
Min Zhang, Yu-Xin Liu, Zi-Xuan Wu, et al.
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of 14
Search research articles
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Showing results (61-70 of 137) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
April 29, 2022
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
Man-Man Yu, Ying-Chen Fan, Xin-Ran Zhang, et al.
Natural Product Research
|
February 18, 2017
Two new cytotoxic glycosides isolated from the green walnut husks of Juglans mandshurica Maxim
Yuan-Yuan Zhou, Quan-Yu Liu, Bing-You Yang, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
October 5, 2017
XRCC2-Deficient Cells are Highly Sensitive to 5-Fluorouracil in Colorectal Cancer
Yong-Zhou Zhang, Ji-Hong An, Yu-Xin Liu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 31, 2020
Magnetic C<sub>60</sub> nanospheres based solid-phase extraction coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of sixteen polycyclic aromatic hydrocarbons in Chinese herbal medicines
Dian-Bing Zhou, Fang Han, Lei Ding, et al.
Journal of Visualized Experiments : Jove
|
August 18, 2025
Underwater Endoscopic Injection Sclerotherapy for Gastroesophageal Varices
Shu-Qi Qin, Yu-Xin Liu, Zhen-Dan Wang, et al.
Journal of Chromatography. A
|
August 20, 2021
Magnetic solid-phase extraction based on sulfur-functionalized magnetic metal-organic frameworks for the determination of methylmercury and inorganic mercury in water and fish samples
Dian-Bing Zhou, Ya-Bing Xiao, Fang Han, et al.
Food Chemistry
|
September 8, 2022
Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy
Min Zhang, Yu-Xin Liu, Guan-Hua Zhao, et al.
Food Chemistry
|
April 3, 2018
Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)
Zi-Qiang Liu, Feng-Yan Tuo, Liang Song, et al.
Food Chemistry
|
November 11, 2025
Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system
Ying Luo, Jie Xu, Ying-Chen Fan, et al.
Food Chemistry
|
January 2, 2023
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
Min Zhang, Yu-Xin Liu, Zi-Xuan Wu, et al.
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of 14