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Food Research International (Ottawa, Ont.)
|
May 30, 2020
Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism
Zi-Qiang Liu, Da-Yong Zhou, Yu-Xin Liu, et al.
Lipids
|
May 16, 2019
Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi
Zi-Xuan Wu, Da-Yong Zhou, Man-Tong Zhao, et al.
Food Chemistry
|
June 18, 2022
Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle
Zi-Xuan Wu, De-Yang Li, Miao Shen, et al.
Journal of Biomaterials Science. Polymer Edition
|
October 18, 2023
An injectable PC<sub>10</sub>ARGD/Cu<sup>2+</sup>/DOX hydrogel for combined chemodynamic and chemotherapy of tumors
Jie Yang, Xiao-Jie Wang, Si-Mei Li, et al.
BMC Surgery
|
February 5, 2022
Long-term outcomes of transanal endoscopic microsurgery for the treatment of rectal neuroendocrine tumors
Wei-Kun Shi, Rui Hou, Yun-Hao Li, et al.
Food Chemistry
|
April 20, 2020
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
Bing Liu, Zi-Qiang Liu, De-Yang Li, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation
Qing-Qing Ruan, Bei-Bei Hu, Kai-Yue Su, et al.
BMC Public Health
|
November 3, 2025
Global burden of disease analysis of stroke due to high systolic blood pressure in different regions, 1990-2021
Yu-Xin Liu, Man-Man Zhang, Xin-Yi Huang, et al.
Food & Function
|
February 10, 2022
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles
Man-Man Yu, Ying-Chen Fan, Yu-Xin Liu, et al.
Analytica Chimica Acta
|
March 19, 2021
A crosslinked submicro-hydrogel formed by DNA circuit-driven protein aggregation amplified fluorescence anisotropy for biomolecules detection
Yu Xin Liu, Tian Jin Xie, Chun Hong Li, et al.
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of 14
Search research articles
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Showing results (81-90 of 137) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism
Zi-Qiang Liu, Da-Yong Zhou, Yu-Xin Liu, et al.
Lipids
|
May 16, 2019
Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi
Zi-Xuan Wu, Da-Yong Zhou, Man-Tong Zhao, et al.
Food Chemistry
|
June 18, 2022
Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle
Zi-Xuan Wu, De-Yang Li, Miao Shen, et al.
Journal of Biomaterials Science. Polymer Edition
|
October 18, 2023
An injectable PC<sub>10</sub>ARGD/Cu<sup>2+</sup>/DOX hydrogel for combined chemodynamic and chemotherapy of tumors
Jie Yang, Xiao-Jie Wang, Si-Mei Li, et al.
BMC Surgery
|
February 5, 2022
Long-term outcomes of transanal endoscopic microsurgery for the treatment of rectal neuroendocrine tumors
Wei-Kun Shi, Rui Hou, Yun-Hao Li, et al.
Food Chemistry
|
April 20, 2020
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
Bing Liu, Zi-Qiang Liu, De-Yang Li, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation
Qing-Qing Ruan, Bei-Bei Hu, Kai-Yue Su, et al.
BMC Public Health
|
November 3, 2025
Global burden of disease analysis of stroke due to high systolic blood pressure in different regions, 1990-2021
Yu-Xin Liu, Man-Man Zhang, Xin-Yi Huang, et al.
Food & Function
|
February 10, 2022
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles
Man-Man Yu, Ying-Chen Fan, Yu-Xin Liu, et al.
Analytica Chimica Acta
|
March 19, 2021
A crosslinked submicro-hydrogel formed by DNA circuit-driven protein aggregation amplified fluorescence anisotropy for biomolecules detection
Yu Xin Liu, Tian Jin Xie, Chun Hong Li, et al.
Page
of 14