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Yu-Xing Zhang

Showing results (31-40 of 35) with videos related to

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Biomaterials|February 24, 2026
A self-assembled fluorescent contrast agent for imaging-guided simultaneous resection of breast tumors and metastatic lymph nodes in surgeryXiao-Qing Ma, Li-Ying Wang, Yu-Xing Zhang, et al.
Food Chemistry|June 3, 2026
Co-fermentation of Ampelopsis grossedentata with Camellia sinensis reduces bitterness, enhances sweet aroma, and generates novel bioactive theaflavin analoguesSi-Rui Li, Zi Yang, Na Song, et al.
Angewandte Chemie (International Ed. in English)|January 17, 2025
Revealing the CO Tolerance Mechanism in Acidic Hydrogen Oxidation Reactions on Platinum-Based Catalyst SurfacesZi-Han Chen, Xing Chen, Wei Kang, et al.
Archives of Insect Biochemistry and Physiology|March 22, 2017
Characterization of candidate odorant-binding proteins and chemosensory proteins in the tea geometrid Ectropis obliqua Prout (Lepidoptera: Geometridae)Liang Sun, Teng-Fei Mao, Yu-Xing Zhang, et al.
Journal of Agricultural and Food Chemistry|June 11, 2025
Undescribed Phenylpropanoid-Substituted Ester-Type Catechins from Green Tea Exert Antiaging Effects in <i>Caenorhabditis elegans</i> via Activating DAF-16, HSF-1, and Heat Shock ProteinsZi Yang, Yu-Xing Zhang, Na Song, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Biomaterials|February 24, 2026
A self-assembled fluorescent contrast agent for imaging-guided simultaneous resection of breast tumors and metastatic lymph nodes in surgeryXiao-Qing Ma, Li-Ying Wang, Yu-Xing Zhang, et al.
Food Chemistry|June 3, 2026
Co-fermentation of Ampelopsis grossedentata with Camellia sinensis reduces bitterness, enhances sweet aroma, and generates novel bioactive theaflavin analoguesSi-Rui Li, Zi Yang, Na Song, et al.
Angewandte Chemie (International Ed. in English)|January 17, 2025
Revealing the CO Tolerance Mechanism in Acidic Hydrogen Oxidation Reactions on Platinum-Based Catalyst SurfacesZi-Han Chen, Xing Chen, Wei Kang, et al.
Archives of Insect Biochemistry and Physiology|March 22, 2017
Characterization of candidate odorant-binding proteins and chemosensory proteins in the tea geometrid Ectropis obliqua Prout (Lepidoptera: Geometridae)Liang Sun, Teng-Fei Mao, Yu-Xing Zhang, et al.
Journal of Agricultural and Food Chemistry|June 11, 2025
Undescribed Phenylpropanoid-Substituted Ester-Type Catechins from Green Tea Exert Antiaging Effects in <i>Caenorhabditis elegans</i> via Activating DAF-16, HSF-1, and Heat Shock ProteinsZi Yang, Yu-Xing Zhang, Na Song, et al.
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