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International Journal of Molecular Sciences
|
May 3, 2016
Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants
Zheng-Yi Wei, Yu-Ying Zhang, Yun-Peng Wang, et al.
Journal of Chromatography. A
|
March 20, 2019
Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes
Zi-Yuan Zhao, Lei Qin, Xu-Hui Huang, et al.
Food Chemistry
|
March 24, 2023
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
Jia-Nan Chen, Yu-Ying Zhang, Xu-Hui Huang, et al.
European Journal of Clinical Nutrition
|
October 10, 2023
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China
Ting Zhang, Qi Wang, Xiao-Mei Cui, et al.
Chemistry & Biodiversity
|
March 10, 2024
Curcumae Radix: A Review of Traditional Use, Phytochemistry, Pharmacology, Toxicology and Quality Control
Yu-Ting Niu, Hao-Nan Xu, Yu-Ying Zhang, et al.
Food & Function
|
January 21, 2021
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup
Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, et al.
Food Chemistry
|
April 6, 2024
Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)
He-He Tian, Yu-Lian Li, Xu-Song Wang, et al.
BMC Plant Biology
|
November 16, 2019
Functional characterization of a liverworts bHLH transcription factor involved in the regulation of bisbibenzyls and flavonoids biosynthesis
Yu Zhao, Yu-Ying Zhang, Hui Liu, et al.
Chemistry, an Asian Journal
|
May 13, 2022
Layered Oxide Cathode-Electrolyte Interface towards Na-Ion Batteries: Advances and Perspectives
Zhou-Quan Lei, Yu-Jie Guo, En-Hui Wang, et al.
Food Chemistry
|
March 14, 2024
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
He-He Tian, Yu-Lian Li, Xu-Song Wang, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 85) with videos related to
Sort By:
Page
of 9
International Journal of Molecular Sciences
|
May 3, 2016
Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants
Zheng-Yi Wei, Yu-Ying Zhang, Yun-Peng Wang, et al.
Journal of Chromatography. A
|
March 20, 2019
Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes
Zi-Yuan Zhao, Lei Qin, Xu-Hui Huang, et al.
Food Chemistry
|
March 24, 2023
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
Jia-Nan Chen, Yu-Ying Zhang, Xu-Hui Huang, et al.
European Journal of Clinical Nutrition
|
October 10, 2023
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China
Ting Zhang, Qi Wang, Xiao-Mei Cui, et al.
Chemistry & Biodiversity
|
March 10, 2024
Curcumae Radix: A Review of Traditional Use, Phytochemistry, Pharmacology, Toxicology and Quality Control
Yu-Ting Niu, Hao-Nan Xu, Yu-Ying Zhang, et al.
Food & Function
|
January 21, 2021
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup
Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, et al.
Food Chemistry
|
April 6, 2024
Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)
He-He Tian, Yu-Lian Li, Xu-Song Wang, et al.
BMC Plant Biology
|
November 16, 2019
Functional characterization of a liverworts bHLH transcription factor involved in the regulation of bisbibenzyls and flavonoids biosynthesis
Yu Zhao, Yu-Ying Zhang, Hui Liu, et al.
Chemistry, an Asian Journal
|
May 13, 2022
Layered Oxide Cathode-Electrolyte Interface towards Na-Ion Batteries: Advances and Perspectives
Zhou-Quan Lei, Yu-Jie Guo, En-Hui Wang, et al.
Food Chemistry
|
March 14, 2024
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
He-He Tian, Yu-Lian Li, Xu-Song Wang, et al.
Page
of 9