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Regenerative Therapy
|
November 25, 2024
Orexin-A increases the differentiation of human olfactory sensory neurons through orexin receptor type 1
Yin-Tzu Chen, Tai-Horng Young, Yu-Hsin Wang, et al.
Poultry Science
|
October 22, 2022
Effects of lutein on jejunal mucosal barrier function and inflammatory responses in lipopolysaccharide-challenged yellow-feather broilers
Mei-Yan Wang, Yao Zhang, Yu-Xin Tong, et al.
Poultry Science
|
November 18, 2015
Xanthophyll supplementation regulates carotenoid and retinoid metabolism in hens and chicks
Yu-Yun Gao, Jun Ji, Ling Jin, et al.
Poultry Science
|
April 4, 2026
Effects of hot water extract of Juncao-substrate Ganoderma lucidum residue on meat quality and antioxidant capacity of Liancheng white ducks
Zai-Xing Cai, Hai-Xuan Lv, Yun Yang, et al.
Poultry Science
|
February 2, 2025
Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers
Yu-Yun Gao, Zhi-Xin Lin, Min Zhang, et al.
Veterinary Microbiology
|
February 16, 2024
Potassium diformate alleviated inflammation of IPEC-J2 cells infected with EHEC
Ying Lin, Jun-Lei Zhai, Ya-Ting Wang, et al.
The British Journal of Nutrition
|
January 26, 2012
Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks
Yu-Yun Gao, Qing-Mei Xie, Ling Jin, et al.
ACS Omega
|
December 11, 2023
Gelatin-Based Hydrogel for Three-Dimensional Neuron Culture Application
Yu-Yun Gao, You-Ren Ji, Yi-Hua Hsu, et al.
Poultry Science
|
April 5, 2023
The anti-inflammatory effect of lutein in broilers is mediated by regulating Toll-like receptor 4/myeloid-differentiation-factor 88 signaling pathway
Zhi-Xin Lin, Min Zhang, Rui Yang, et al.
International Journal of Biological Macromolecules
|
July 10, 2025
In vivo and in vitro protective effect of lutein against inflammatory response in lipopolysaccharide-induced broilers
Ling Jin, Zhi-Xin Lin, Jia-Yi He, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Regenerative Therapy
|
November 25, 2024
Orexin-A increases the differentiation of human olfactory sensory neurons through orexin receptor type 1
Yin-Tzu Chen, Tai-Horng Young, Yu-Hsin Wang, et al.
Poultry Science
|
October 22, 2022
Effects of lutein on jejunal mucosal barrier function and inflammatory responses in lipopolysaccharide-challenged yellow-feather broilers
Mei-Yan Wang, Yao Zhang, Yu-Xin Tong, et al.
Poultry Science
|
November 18, 2015
Xanthophyll supplementation regulates carotenoid and retinoid metabolism in hens and chicks
Yu-Yun Gao, Jun Ji, Ling Jin, et al.
Poultry Science
|
April 4, 2026
Effects of hot water extract of Juncao-substrate Ganoderma lucidum residue on meat quality and antioxidant capacity of Liancheng white ducks
Zai-Xing Cai, Hai-Xuan Lv, Yun Yang, et al.
Poultry Science
|
February 2, 2025
Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers
Yu-Yun Gao, Zhi-Xin Lin, Min Zhang, et al.
Veterinary Microbiology
|
February 16, 2024
Potassium diformate alleviated inflammation of IPEC-J2 cells infected with EHEC
Ying Lin, Jun-Lei Zhai, Ya-Ting Wang, et al.
The British Journal of Nutrition
|
January 26, 2012
Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks
Yu-Yun Gao, Qing-Mei Xie, Ling Jin, et al.
ACS Omega
|
December 11, 2023
Gelatin-Based Hydrogel for Three-Dimensional Neuron Culture Application
Yu-Yun Gao, You-Ren Ji, Yi-Hua Hsu, et al.
Poultry Science
|
April 5, 2023
The anti-inflammatory effect of lutein in broilers is mediated by regulating Toll-like receptor 4/myeloid-differentiation-factor 88 signaling pathway
Zhi-Xin Lin, Min Zhang, Rui Yang, et al.
International Journal of Biological Macromolecules
|
July 10, 2025
In vivo and in vitro protective effect of lutein against inflammatory response in lipopolysaccharide-induced broilers
Ling Jin, Zhi-Xin Lin, Jia-Yi He, et al.
Page
of 2