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Food & Function
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January 31, 2024
EGCG oxidation-derived polymers induce apoptosis in digestive tract cancer cells <i>via</i> regulating the renin-angiotensin system
Mingchuan Yang, Ximing Wu, Yufeng He, et al.
Food Chemistry
|
April 1, 2022
Prooxidant activity-based guideline for a beneficial combination of (-)-epigallocatechin-3-gallate and chlorogenic acid
Lumin Yang, Lijie Jia, Xiuli Li, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 8, 2023
Preparation and anticancer actions of CuET-nanoparticles dispersed by bovine serum albumin
Yufeng He, Mingchuan Yang, Lumin Yang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
Nutrients
|
August 28, 2025
Advances in Intestinal-Targeted Release of Phenolic Compounds
Yunxuan Tang, Wenjing Liu, Jiayan Zhang, et al.
Neurobiology of Disease
|
February 2, 2024
TGR5 signalling in heart and brain injuries: focus on metabolic and ischaemic mechanisms
Nan Xu, Yufeng He, Chunyu Zhang, et al.
Food & Function
|
April 23, 2024
Heterologous expression and enzymatic characteristics of sulfatase from <i>Lactobacillus plantarum</i> dy-1
Zhangchen Cheng, Beiqi Wu, Juan Bai, et al.
The Journal of Physical Chemistry. A
|
August 23, 2025
Unraveling Addition, Cyclization, and Dehydrogenation Reactions between Pyridinyl Radicals and Acrylonitrile Using Synchrotron VUV Photoionization Mass Spectrometry and Theoretical Insights
Yuxin Liu, Jiao Gao, Chengcheng Wei, et al.
Food & Function
|
January 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice
Yufeng He, Mingzhe Chen, Yunxuan Tang, et al.
RSC Advances
|
May 2, 2022
Lactic acid bacteria exhibit similar antioxidant capacities in <i>Caenorhabditis elegans</i>- and <i>Campylobacter jejuni</i>-infected mice
Xing Jin, Yufeng He, Zhenmin Liu, et al.
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of 16
Search research articles
Search
Showing results (121-130 of 155) with videos related to
Sort By:
Page
of 16
Food & Function
|
January 31, 2024
EGCG oxidation-derived polymers induce apoptosis in digestive tract cancer cells <i>via</i> regulating the renin-angiotensin system
Mingchuan Yang, Ximing Wu, Yufeng He, et al.
Food Chemistry
|
April 1, 2022
Prooxidant activity-based guideline for a beneficial combination of (-)-epigallocatechin-3-gallate and chlorogenic acid
Lumin Yang, Lijie Jia, Xiuli Li, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 8, 2023
Preparation and anticancer actions of CuET-nanoparticles dispersed by bovine serum albumin
Yufeng He, Mingchuan Yang, Lumin Yang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
Nutrients
|
August 28, 2025
Advances in Intestinal-Targeted Release of Phenolic Compounds
Yunxuan Tang, Wenjing Liu, Jiayan Zhang, et al.
Neurobiology of Disease
|
February 2, 2024
TGR5 signalling in heart and brain injuries: focus on metabolic and ischaemic mechanisms
Nan Xu, Yufeng He, Chunyu Zhang, et al.
Food & Function
|
April 23, 2024
Heterologous expression and enzymatic characteristics of sulfatase from <i>Lactobacillus plantarum</i> dy-1
Zhangchen Cheng, Beiqi Wu, Juan Bai, et al.
The Journal of Physical Chemistry. A
|
August 23, 2025
Unraveling Addition, Cyclization, and Dehydrogenation Reactions between Pyridinyl Radicals and Acrylonitrile Using Synchrotron VUV Photoionization Mass Spectrometry and Theoretical Insights
Yuxin Liu, Jiao Gao, Chengcheng Wei, et al.
Food & Function
|
January 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice
Yufeng He, Mingzhe Chen, Yunxuan Tang, et al.
RSC Advances
|
May 2, 2022
Lactic acid bacteria exhibit similar antioxidant capacities in <i>Caenorhabditis elegans</i>- and <i>Campylobacter jejuni</i>-infected mice
Xing Jin, Yufeng He, Zhenmin Liu, et al.
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of 16