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Food Science & Nutrition|April 12, 2021
Association of serum 25-hydroxy vitamin D with obesity-related indices in Chinese adults: A cross-sectional studyZhongxia Ren, Ai Zhao, Yan Wang, et al.
International Journal of Biological Macromolecules|January 30, 2024
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative productsSiqi Li, Yantong Meng, Chao Wang, et al.
Plants (Basel, Switzerland)|June 28, 2023
Research Progress on the Mechanism of Salt Tolerance in Maize: A Classic Field That Needs New EffortsJiawei Li, Qinglin Zhu, Fuchao Jiao, et al.
Cancer Biology & Therapy|January 22, 2005
ZNRD1 gene suppresses cell proliferation through cell cycle arrest in G1 phaseLiu Hong, Yu Han, Rui Shi, et al.
Experimental Physiology|April 18, 2021
Association between cortical thickness and distinct vascular cognitive impairment and dementia in patients with white matter lesionsYafei Liu, Anming Hu, Luyao Chen, et al.
Plants (Basel, Switzerland)|October 16, 2025
Priming with Porcine Blood Polypeptide Enhances Salt Tolerance in Wheat SeedlingsYong Shen, Yanling Ma, Yiming Yuan, et al.
Nutrients|July 12, 2025
Safety and Tolerance of Bifidobacterium longum subsp. Infantis YLGB-1496 in Toddlers with Respiratory SymptomsPin Li, Mageswaran Uma Mageswary, Fahisham Taib, et al.
Scientific Reports|February 20, 2016
Expression partitioning of homeologs and tandem duplications contribute to salt tolerance in wheat (Triticum aestivum L.)Yumei Zhang, Zhenshan Liu, Abul Awlad Khan, et al.
Biomaterials Advances|May 7, 2022
Orai1 mediated store-operated calcium entry contributing to MC3T3-E1 differentiation on titanium implant with micro/nano-textured topographyGuangwen Li, Bei Chang, Yide He, et al.
Frontiers in Nutrition|January 21, 2026
Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young childrenMageswaran Uma Mageswary, Pin Li, Rocky Vester Richmond, et al.
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