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International Journal of Nanomedicine
|
March 11, 2014
Self-microemulsifying drug-delivery system for improved oral bioavailability of 20(S)-25-methoxyl-dammarane-3β, 12β, 20-triol: preparation and evaluation
Shuang Cai, Cai-Hong Shi, Xiangrong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2022
In Vivo Metabolites of Panaxadiol Inhibit HepG-2 Cell Proliferation by Inducing G1 Arrest and ROS-Mediated Apoptosis
Lei Xu, Shengnan Xiao, Jung Joon Lee, et al.
European Radiology Experimental
|
October 19, 2023
AI-assisted accelerated MRI of the ankle: clinical practice assessment
Qiang Zhao, Jiajia Xu, Yu Xin Yang, et al.
Journal of Ginseng Research
|
January 13, 2021
Purification of ginseng rare sapogenins 25-OH-PPT and its hypoglycemic, antiinflammatory and lipid-lowering mechanisms
Jing Xu, Hairong Liu, Guangyue Su, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2019
Conjugation of Ginsenoside with Dietary Amino Acids: A Promising Strategy To Suppress Cell Proliferation and Induce Apoptosis in Activated Hepatic Stellate Cells
Lu Ma, Xude Wang, Wei Li, et al.
Phytochemistry
|
October 24, 2018
Cucurbitane triterpenoids from the fruit of Momordica charantia L. and their anti-hepatic fibrosis and anti-hepatoma activities
Jiayin Yue, Yuanyuan Sun, Jing Xu, et al.
Fitoterapia
|
February 26, 2014
New cytotoxic compounds from flowers of Lawsonia inermis L
Qian Li, Wenqin Gao, Jiaqing Cao, et al.
Food & Function
|
March 7, 2020
Anti-Alzheimer's disease activity of secondary metabolites from Xanthoceras sorbifolia Bunge
Wei Li, Qiuli Lu, Xiang Li, et al.
Optics Express
|
October 12, 2022
Suppressing multi-material and streak artifacts with an accelerated 3D iterative image reconstruction algorithm for in-line X-ray phase-contrast computed tomography
Yuqing Zhao, Mengting Zheng, Yimin Li, et al.
Food Chemistry
|
July 10, 2019
Effect of liquid fermentation on bread fortified with Lycium ruthenicum: A quality attribute and in vitro digestibility study
Hua Wang, Xiaoyan Xia, Hongzhu Yu, et al.
Page
of 40
Search research articles
Search
Showing results (211-220 of 398) with videos related to
Sort By:
Page
of 40
International Journal of Nanomedicine
|
March 11, 2014
Self-microemulsifying drug-delivery system for improved oral bioavailability of 20(S)-25-methoxyl-dammarane-3β, 12β, 20-triol: preparation and evaluation
Shuang Cai, Cai-Hong Shi, Xiangrong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2022
In Vivo Metabolites of Panaxadiol Inhibit HepG-2 Cell Proliferation by Inducing G1 Arrest and ROS-Mediated Apoptosis
Lei Xu, Shengnan Xiao, Jung Joon Lee, et al.
European Radiology Experimental
|
October 19, 2023
AI-assisted accelerated MRI of the ankle: clinical practice assessment
Qiang Zhao, Jiajia Xu, Yu Xin Yang, et al.
Journal of Ginseng Research
|
January 13, 2021
Purification of ginseng rare sapogenins 25-OH-PPT and its hypoglycemic, antiinflammatory and lipid-lowering mechanisms
Jing Xu, Hairong Liu, Guangyue Su, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2019
Conjugation of Ginsenoside with Dietary Amino Acids: A Promising Strategy To Suppress Cell Proliferation and Induce Apoptosis in Activated Hepatic Stellate Cells
Lu Ma, Xude Wang, Wei Li, et al.
Phytochemistry
|
October 24, 2018
Cucurbitane triterpenoids from the fruit of Momordica charantia L. and their anti-hepatic fibrosis and anti-hepatoma activities
Jiayin Yue, Yuanyuan Sun, Jing Xu, et al.
Fitoterapia
|
February 26, 2014
New cytotoxic compounds from flowers of Lawsonia inermis L
Qian Li, Wenqin Gao, Jiaqing Cao, et al.
Food & Function
|
March 7, 2020
Anti-Alzheimer's disease activity of secondary metabolites from Xanthoceras sorbifolia Bunge
Wei Li, Qiuli Lu, Xiang Li, et al.
Optics Express
|
October 12, 2022
Suppressing multi-material and streak artifacts with an accelerated 3D iterative image reconstruction algorithm for in-line X-ray phase-contrast computed tomography
Yuqing Zhao, Mengting Zheng, Yimin Li, et al.
Food Chemistry
|
July 10, 2019
Effect of liquid fermentation on bread fortified with Lycium ruthenicum: A quality attribute and in vitro digestibility study
Hua Wang, Xiaoyan Xia, Hongzhu Yu, et al.
Page
of 40