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Nano Letters
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March 2, 2026
In-Silicon Mietronics for Flatband-Enhanced Upconversion and Interfacial Loss Recovery
Yuxiang Zhang, Gianluigi Zito, Yuyang Gu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
March 18, 2026
Constructing Tunable Hierarchical Nanosheets and Their Application in Polymer Reinforcement
Yueyao Wang, Yuxiang Zhang, Shiqing Jia, et al.
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
Chi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
Inorganic Chemistry
|
September 5, 2023
Assembly of Alloyed PdM (Ag, Cu, and Sn) Nanosheets and Their Electrocatalytic Oxidation of Ethanol and Methanol
Likang Yang, Ze Li, Chen Chen, et al.
Ultrasonics
|
October 4, 2016
Nonlinear coda wave interferometry for the global evaluation of damage levels in complex solids
Yuxiang Zhang, Vincent Tournat, Odile Abraham, et al.
Cancer Research
|
March 3, 2006
Down-regulation of notch-1 inhibits invasion by inactivation of nuclear factor-kappaB, vascular endothelial growth factor, and matrix metalloproteinase-9 in pancreatic cancer cells
Zhiwei Wang, Sanjeev Banerjee, Yiwei Li, et al.
Scientific Reports
|
November 15, 2017
Integrating SANS and fluid-invasion methods to characterize pore structure of typical American shale oil reservoirs
Jianhua Zhao, Zhijun Jin, Qinhong Hu, et al.
ACS Applied Materials & Interfaces
|
July 22, 2015
Three-Dimensional LiMnPO4·Li3V2(PO4)3/C Nanocomposite as a Bicontinuous Cathode for High-Rate and Long-Life Lithium-Ion Batteries
Yanzhu Luo, Xu Xu, Yuxiang Zhang, et al.
Food Chemistry
|
October 14, 2019
Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations
Jianping Wei, Yuxiang Zhang, Yue Qiu, et al.
International Journal of Food Microbiology
|
December 17, 2019
Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations
Jianping Wei, Yuxiang Zhang, Yuwei Wang, et al.
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of 41
Search research articles
Search
Showing results (171-180 of 401) with videos related to
Sort By:
Page
of 41
Nano Letters
|
March 2, 2026
In-Silicon Mietronics for Flatband-Enhanced Upconversion and Interfacial Loss Recovery
Yuxiang Zhang, Gianluigi Zito, Yuyang Gu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
March 18, 2026
Constructing Tunable Hierarchical Nanosheets and Their Application in Polymer Reinforcement
Yueyao Wang, Yuxiang Zhang, Shiqing Jia, et al.
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
Chi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
Inorganic Chemistry
|
September 5, 2023
Assembly of Alloyed PdM (Ag, Cu, and Sn) Nanosheets and Their Electrocatalytic Oxidation of Ethanol and Methanol
Likang Yang, Ze Li, Chen Chen, et al.
Ultrasonics
|
October 4, 2016
Nonlinear coda wave interferometry for the global evaluation of damage levels in complex solids
Yuxiang Zhang, Vincent Tournat, Odile Abraham, et al.
Cancer Research
|
March 3, 2006
Down-regulation of notch-1 inhibits invasion by inactivation of nuclear factor-kappaB, vascular endothelial growth factor, and matrix metalloproteinase-9 in pancreatic cancer cells
Zhiwei Wang, Sanjeev Banerjee, Yiwei Li, et al.
Scientific Reports
|
November 15, 2017
Integrating SANS and fluid-invasion methods to characterize pore structure of typical American shale oil reservoirs
Jianhua Zhao, Zhijun Jin, Qinhong Hu, et al.
ACS Applied Materials & Interfaces
|
July 22, 2015
Three-Dimensional LiMnPO4·Li3V2(PO4)3/C Nanocomposite as a Bicontinuous Cathode for High-Rate and Long-Life Lithium-Ion Batteries
Yanzhu Luo, Xu Xu, Yuxiang Zhang, et al.
Food Chemistry
|
October 14, 2019
Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations
Jianping Wei, Yuxiang Zhang, Yue Qiu, et al.
International Journal of Food Microbiology
|
December 17, 2019
Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations
Jianping Wei, Yuxiang Zhang, Yuwei Wang, et al.
Page
of 41