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Foods (Basel, Switzerland)|January 23, 2024
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and LipidomicsZheng Zhou, Shuang Cui, Jing Che, et al.
Journal of Physical Therapy Science|November 22, 2013
The Intervention Effects of Different Treatment for Chronic Low Back Pain as Assessed by the Cross-sectional Area of the Multifidus MuscleQiuchen Huang, Desheng Li, Noriyo Yokotsuka, et al.
International Journal of Biological Macromolecules|March 16, 2023
Discovery of a sulfated fucan-specific carbohydrate-binding module: The first member of a new carbohydrate-binding module familyXuanwei Mei, Guanchen Liu, Jingjing Shen, et al.
Translational Pediatrics|January 8, 2026
Development of a cold-heat syndrome classification model for children with allergic rhinitis based on multimodal dataNiancheng Yu, Jian Huang, Jia Liu, et al.
Journal of Agricultural and Food Chemistry|February 24, 2026
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal PolyphenolsYang Yang, Gangjian Guan, Meng Jiao, et al.
Carbohydrate Polymers|November 8, 2023
Discovery of a catalytic domain defines a new glycoside hydrolase family containing endo-1,3-fucanaseJingjing Shen, Long Zheng, Yuying Zhang, et al.
Child and Adolescent Psychiatry and Mental Health|February 7, 2023
Maternal adverse childhood experiences and health-related quality of life in preschool children: a cross-sectional studyDezhong Chen, Li Lin, Chunrong Li, et al.
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