Showing results (181-190 of 380) with videos related to

Sort By:
Pageof 38
International Journal of Biological Macromolecules|August 8, 2024
Efficient and green production of flavone-5-O-glycosides by glycosyltransferases in Escherichia coliShutong Jia, Changning Lu, Xinyi Tong, et al.
Critical Reviews in Food Science and Nutrition|May 17, 2021
Eco-friendly management of postharvest fungal decays in kiwifruitYuan Dai, Zhenshuo Wang, Jinsong Leng, et al.
Current Research in Food Science|November 5, 2024
Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storageYuan Dai, Xianyu Fan, Zhiqing Yang, et al.
Chemico-Biological Interactions|January 31, 2021
Blood-brain barrier integrity is the primary target of alcohol abuseJiangping Wei, Yuan Dai, Wen Wen, et al.
Pesticide Biochemistry and Physiology|April 28, 2019
Resistance risk assessment for fludioxonil in Sclerotinia homoeocarpa in ChinaJian Hu, Yuxin Zhou, Tao Gao, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|January 2, 2014
[Effect of tongluo xingnao effervescent tablet on learning and memory of AD rats and expression of insulin-degrading enzyme in hippocampus]Yin-Jie Zhang, Yuan Dai, Yong Hu, et al.
Pageof 38