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Food Chemistry: X|July 2, 2026
Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performanceYuan-Qing Luo, Rui Wang, Jia-Xuan Bai, et al.
Bioresource Technology|November 29, 2025
Acid-catalyzed ethanol depolymerization of Chaenomeles sinensis lignin for enhanced phenolic antioxidants and biodiesel stabilizationXi-Chuang Cheng, Zhao Qin, Qi-Wei Zhang, et al.
Food Chemistry|July 10, 2026
Microstructure-driven oxidative stability and gut microbiota modulation of flaxseed oil Nano-capsules: A freeze-drying versus vacuum-drying comparative studyXu Fang, Kun He, Jin-Yuan Hu, et al.
Natural Product Communications|November 20, 2018
Triterpenoids from Schisandra propinqua var. propinquaMiao Liu, Jun Wan, Yuan-Qing Luo, et al.
Food Chemistry|July 6, 2026
Phenolics in sesame meal protein: Structural characterization, interaction mechanism, and impacts on protein functional propertiesJing-Chan Zhao, Ming-Yue Liu, Jia-Xuan Bai, et al.
Food Chemistry|January 24, 2025
Acid-catalyzed conversion of sesamolin to sesamol: Kinetics and reaction mechanism based on density functional theoryLing-Shuai Liu, Yu-Meng Yu, Chen-Xia Zhang, et al.
Natural Product Communications|February 18, 2016
Two New 18-Norschiartane-type Schinortriterpenoids from Schisandra lancifoliaMiao Liu, Yuan-Qing Luo, Wei-Guang Wang, et al.
Fitoterapia|May 2, 2017
Dibenzocyclooctadiene lignans from Kadsura heteroclitaYuan-Qing Luo, Miao Liu, Jin Wen, et al.
Natural Products and Bioprospecting|May 5, 2017
Two New Compounds from Schisandra propinqua var. propinquaMiao Liu, Zheng-Xi Hu, Yuan-Qing Luo, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methodsHui-Fang Duan, Xiao-Rong Chen, Ran Zhang, et al.
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