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Food Science & Nutrition|April 12, 2021
A snapshot study of the microbial community dynamics in naturally fermented cow's milkWei-Liang Xu, Chun-Dong Li, Yuan-Sheng Guo, et al.
Food Science & Nutrition|February 15, 2023
Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methodsLiang Guo, Wei-Liang Xu, Chun-Dong Li, et al.
Food Science & Nutrition|June 17, 2021
Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meatGuo-Qiang Liu, Jian-Xing Luo, Wei-Liang Xu, et al.
Journal of Dairy Science|September 14, 2020
Triplex real-time PCR assay for the authentication of camel-derived dairy and meat productsXiao Hai, Guo-Qiang Liu, Jian-Xing Luo, et al.
Food Science & Nutrition|December 14, 2020
Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex <i>Taq</i>Man real-time PCRLiang Guo, Yuan Yu, Wei-Liang Xu, et al.
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