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Journal of Dairy Science|January 15, 2019
Study of bacterial and fungal community structures in traditional koumiss from Inner MongoliaLiang Guo, Mei Ya, Yuan-Sheng Guo, et al.
Frontiers in Chemistry|February 26, 2026
Metal element fingerprints combined with chemometrics deciphering the discrimination of different Calculus bovis and a novel risk-benefit assessmentTian-Tian Zuo, Zhao Wang, Yuan-Sheng Guo, et al.
Pharmacological Research|July 31, 2025
Novel risk assessment strategy of co-exposure of arsenic and cadmium in seaweeds based on in vivo-in vitro correlation, bio-transformation and speciationYuan-Sheng Guo, Tian-Tian Zuo, Hong-Yu Jin, et al.
Journal of Dairy Science|August 12, 2019
Investigation of physicochemical composition and microbial communities in traditionally fermented vrum from Inner MongoliaYamei, Yuan-Sheng Guo, Jian-Jun Zhu, et al.
Foods (Basel, Switzerland)|January 8, 2025
Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic ExposureYuan-Sheng Guo, Shuo Gong, Si-Min Xie, et al.
Pharmacological Research|September 7, 2024
Bioaccessibility and bioavailability of exogenous and endogenous toxic substances in traditional Chinese medicine and their significance in risk assessmentTian-Tian Zuo, Jing Liu, Ke Zan, et al.
Environment International|April 23, 2023
Innovative accumulative risk assessment strategy of co-exposure of As and Pb in medical earthworms based on in vivo-in vitro correlationTian-Tian Zuo, Jia Zhu, Fei Gao, et al.
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