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Journal of the Science of Food and Agriculture
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April 27, 2021
Fluorescent sensor based on quantum dots and nano-porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food
Liuna Wei, Hengye Chen, Rui Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 21, 2025
Rapid visual authentication of high-temperature Daqu Baijiu using porphyrin signal amplification and smartphone-based cloud machine learning
Yanmei Zhu, Hengye Chen, Xueqing Zeng, et al.
Talanta
|
April 7, 2019
Double quantum dots-nanoporphyrin fluorescence-visualized paper-based sensors for detecting organophosphorus pesticides
Qin Wang, Qiaobo Yin, Yao Fan, et al.
Journal of Food Science
|
June 19, 2021
Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiu
Ailan Li, Junjie Jia, Yao Fan, et al.
Inorganic Chemistry
|
April 7, 2025
Engineering Supramolecular Binding Sites in an Ultrastable and Hydrophobic Metal-Organic Framework for C<sub>2</sub>H<sub>6</sub>/C<sub>2</sub>H<sub>4</sub> Separation
Chenyi Yu, Keke Wang, Beiyu Zhao, et al.
Analytical Chemistry
|
January 7, 2026
A GC-MS Data Analysis Platform for Untargeted Metabolomics with Enhanced Coeluting Peak Resolution
Xing-Cai Wang, Chang Yang, Hang Lv, et al.
Journal of the American Chemical Society
|
January 4, 2024
High-Performance Ultraviolet Organic Light-Emitting Diodes Enabled by Double Boron-Oxygen-Embedded Benzo[<i>m</i>]tetraphene Emitters
Guijie Li, Kewei Xu, Jianbing Zheng, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
YunWei Niu, Jie Wei, JianCai Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 11, 2021
Four-channel fluorescent sensor array based on various functionalized CdTe quantum dots for the discrimination of Chinese baijiu
Hupiao Dai, Junjie Jia, Yao Fan, et al.
Food Chemistry
|
November 18, 2023
Authenticity identification of high - Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, et al.
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Search research articles
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Showing results (121-130 of 167) with videos related to
Sort By:
Page
of 17
Journal of the Science of Food and Agriculture
|
April 27, 2021
Fluorescent sensor based on quantum dots and nano-porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food
Liuna Wei, Hengye Chen, Rui Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 21, 2025
Rapid visual authentication of high-temperature Daqu Baijiu using porphyrin signal amplification and smartphone-based cloud machine learning
Yanmei Zhu, Hengye Chen, Xueqing Zeng, et al.
Talanta
|
April 7, 2019
Double quantum dots-nanoporphyrin fluorescence-visualized paper-based sensors for detecting organophosphorus pesticides
Qin Wang, Qiaobo Yin, Yao Fan, et al.
Journal of Food Science
|
June 19, 2021
Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiu
Ailan Li, Junjie Jia, Yao Fan, et al.
Inorganic Chemistry
|
April 7, 2025
Engineering Supramolecular Binding Sites in an Ultrastable and Hydrophobic Metal-Organic Framework for C<sub>2</sub>H<sub>6</sub>/C<sub>2</sub>H<sub>4</sub> Separation
Chenyi Yu, Keke Wang, Beiyu Zhao, et al.
Analytical Chemistry
|
January 7, 2026
A GC-MS Data Analysis Platform for Untargeted Metabolomics with Enhanced Coeluting Peak Resolution
Xing-Cai Wang, Chang Yang, Hang Lv, et al.
Journal of the American Chemical Society
|
January 4, 2024
High-Performance Ultraviolet Organic Light-Emitting Diodes Enabled by Double Boron-Oxygen-Embedded Benzo[<i>m</i>]tetraphene Emitters
Guijie Li, Kewei Xu, Jianbing Zheng, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
YunWei Niu, Jie Wei, JianCai Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 11, 2021
Four-channel fluorescent sensor array based on various functionalized CdTe quantum dots for the discrimination of Chinese baijiu
Hupiao Dai, Junjie Jia, Yao Fan, et al.
Food Chemistry
|
November 18, 2023
Authenticity identification of high - Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, et al.
Page
of 17