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Yuanbin She

Showing results (141-150 of 167) with videos related to

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Food Chemistry: X|June 23, 2025
Comprehensive characterization of flavor compounds in <i>goji</i> berry by HS-SPME-GCMS combined with AntDAS-GCMS for geographical discriminationLu Han, Wan-Ting Zou, Wen-Xin Wang, et al.
Food Chemistry|March 28, 2024
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRM<sup>HR</sup> based targeted quantification metabolomicsZhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 23, 2021
Unique Dual-Sites Boosting Overall CO<sub>2</sub> Photoconversion by Hierarchical Electron HarvestersXingwang Zhu, Yitao Cao, Yanhua Song, et al.
Angewandte Chemie (International Ed. in English)|September 5, 2018
Defect-Rich Bi<sub>12</sub> O<sub>17</sub> Cl<sub>2</sub> Nanotubes Self-Accelerating Charge Separation for Boosting Photocatalytic CO<sub>2</sub> ReductionJun Di, Chao Zhu, Mengxia Ji, et al.
Food Chemistry|June 26, 2022
Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticlesGaoqiong Deng, Shuo Wang, Hengye Chen, et al.
Analytica Chimica Acta|April 2, 2023
A comparison of feature extraction capabilities of advanced UHPLC-HRMS data analysis tools in plant metabolomicsXing-Cai Wang, Xing-Ling Ma, Jia-Nan Liu, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Using UHPLC-HRMS-based comprehensive strategy to efficiently and accurately screen and identify illegal additives in health-care foodsMeng-Han Ma, Jia-Ni Zhang, Xing-Ling Ma, et al.
Food Chemistry|January 22, 2023
A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC-MS coupled with chemometricsXing-Ling Ma, Xing-Cai Wang, Jia-Ni Zhang, et al.
Analytica Chimica Acta|February 9, 2018
"Turn-off" fluorescent sensor based on double quantum dots coupled with chemometrics for highly sensitive and specific recognition of 53 famous green teasOu Hu, Lu Xu, Haiyan Fu, et al.
Food Chemistry|February 29, 2024
Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beadsWei Lan, Yanmin Rao, Xiangyu Zhao, et al.
Pageof 17

Showing results (141-150 of 167) with videos related to

Sort By:
Pageof 17
Food Chemistry: X|June 23, 2025
Comprehensive characterization of flavor compounds in <i>goji</i> berry by HS-SPME-GCMS combined with AntDAS-GCMS for geographical discriminationLu Han, Wan-Ting Zou, Wen-Xin Wang, et al.
Food Chemistry|March 28, 2024
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRM<sup>HR</sup> based targeted quantification metabolomicsZhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 23, 2021
Unique Dual-Sites Boosting Overall CO<sub>2</sub> Photoconversion by Hierarchical Electron HarvestersXingwang Zhu, Yitao Cao, Yanhua Song, et al.
Angewandte Chemie (International Ed. in English)|September 5, 2018
Defect-Rich Bi<sub>12</sub> O<sub>17</sub> Cl<sub>2</sub> Nanotubes Self-Accelerating Charge Separation for Boosting Photocatalytic CO<sub>2</sub> ReductionJun Di, Chao Zhu, Mengxia Ji, et al.
Food Chemistry|June 26, 2022
Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticlesGaoqiong Deng, Shuo Wang, Hengye Chen, et al.
Analytica Chimica Acta|April 2, 2023
A comparison of feature extraction capabilities of advanced UHPLC-HRMS data analysis tools in plant metabolomicsXing-Cai Wang, Xing-Ling Ma, Jia-Nan Liu, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Using UHPLC-HRMS-based comprehensive strategy to efficiently and accurately screen and identify illegal additives in health-care foodsMeng-Han Ma, Jia-Ni Zhang, Xing-Ling Ma, et al.
Food Chemistry|January 22, 2023
A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC-MS coupled with chemometricsXing-Ling Ma, Xing-Cai Wang, Jia-Ni Zhang, et al.
Analytica Chimica Acta|February 9, 2018
"Turn-off" fluorescent sensor based on double quantum dots coupled with chemometrics for highly sensitive and specific recognition of 53 famous green teasOu Hu, Lu Xu, Haiyan Fu, et al.
Food Chemistry|February 29, 2024
Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beadsWei Lan, Yanmin Rao, Xiangyu Zhao, et al.
Pageof 17