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Food Chemistry
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August 26, 2023
Gold nanobipyramid colorimetric sensing array for the differentiation of strong aroma-type baijiu with different geographical origins
Junjie Jia, Suyi Zhang, Long Ma, et al.
Chemical Society Reviews
|
November 11, 2020
Revisiting imidazolium receptors for the recognition of anions: highlighted research during 2010-2019
Ying Hu, Shuangshuang Long, Haiyan Fu, et al.
Analytical Chemistry
|
September 3, 2025
Ion Luminescent Micelles: A Surfactant-Mediated Double-End Signal Amplification Strategy for Portable Detection of Phoxim
Siying Che, Gaoqiong Deng, Yaoyu Qi, et al.
Environmental Toxicology and Chemistry
|
February 8, 2011
Production of polycyclic aromatic hydrocarbon metabolites from a peroxynitrite/iron(III) porphyrin biomimetic model and their mutagenicities
Yunjing Luo, Jing Dai, Rugang Zhong, et al.
Food Chemistry: X
|
March 27, 2026
Selective detection of Ochratoxin B in food by fluorescent sensor based on 2-mercapto-5-benzimidazole carboxylic acid-capped CdSe quantum dots
Wenxin Chen, Jiahao Fu, Yaqi Liu, et al.
Food Chemistry
|
January 22, 2026
Intelligent evaluation of black tea withering quality via image-spectrum fusion using a multimodal attention network with contrastive learning
Qin Ouyang, Huilin Chang, Dengshan Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Dual channel sensor array based on ZnCdSe QDs - KMnO<sub>4</sub>: An effective tool for analysis of catechins and green teas
Yao Fan, Siying Che, Lei Zhang, et al.
Food Chemistry
|
October 12, 2022
Highly sensitive visual fluorescence sensor for aminoglycoside antibiotics in food samples based on mercaptosuccinic acid-CdTe quantum dots
Yao Fan, Siying Che, Lei Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 30, 2019
A novel enhanced fluorescence method based on multifunctional carbon dots for specific detection of Hg<sup>2+</sup> in complex samples
Ying Xu, Yao Fan, Lei Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 7, 2024
A quinoline colorimetric ionic liquid probe by electrostatic enhancement for visual detection of Fe<sup>3+</sup> in food
Siying Che, Xiutan Peng, Anbang Shen, et al.
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Search research articles
Search
Showing results (21-30 of 167) with videos related to
Sort By:
Page
of 17
Food Chemistry
|
August 26, 2023
Gold nanobipyramid colorimetric sensing array for the differentiation of strong aroma-type baijiu with different geographical origins
Junjie Jia, Suyi Zhang, Long Ma, et al.
Chemical Society Reviews
|
November 11, 2020
Revisiting imidazolium receptors for the recognition of anions: highlighted research during 2010-2019
Ying Hu, Shuangshuang Long, Haiyan Fu, et al.
Analytical Chemistry
|
September 3, 2025
Ion Luminescent Micelles: A Surfactant-Mediated Double-End Signal Amplification Strategy for Portable Detection of Phoxim
Siying Che, Gaoqiong Deng, Yaoyu Qi, et al.
Environmental Toxicology and Chemistry
|
February 8, 2011
Production of polycyclic aromatic hydrocarbon metabolites from a peroxynitrite/iron(III) porphyrin biomimetic model and their mutagenicities
Yunjing Luo, Jing Dai, Rugang Zhong, et al.
Food Chemistry: X
|
March 27, 2026
Selective detection of Ochratoxin B in food by fluorescent sensor based on 2-mercapto-5-benzimidazole carboxylic acid-capped CdSe quantum dots
Wenxin Chen, Jiahao Fu, Yaqi Liu, et al.
Food Chemistry
|
January 22, 2026
Intelligent evaluation of black tea withering quality via image-spectrum fusion using a multimodal attention network with contrastive learning
Qin Ouyang, Huilin Chang, Dengshan Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Dual channel sensor array based on ZnCdSe QDs - KMnO<sub>4</sub>: An effective tool for analysis of catechins and green teas
Yao Fan, Siying Che, Lei Zhang, et al.
Food Chemistry
|
October 12, 2022
Highly sensitive visual fluorescence sensor for aminoglycoside antibiotics in food samples based on mercaptosuccinic acid-CdTe quantum dots
Yao Fan, Siying Che, Lei Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 30, 2019
A novel enhanced fluorescence method based on multifunctional carbon dots for specific detection of Hg<sup>2+</sup> in complex samples
Ying Xu, Yao Fan, Lei Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 7, 2024
A quinoline colorimetric ionic liquid probe by electrostatic enhancement for visual detection of Fe<sup>3+</sup> in food
Siying Che, Xiutan Peng, Anbang Shen, et al.
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of 17