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Yuanbin She

Showing results (41-50 of 167) with videos related to

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Chemical Communications (Cambridge, England)|September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clustersLuyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Food Chemistry|December 12, 2022
A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopyYao Fan, Xiuyun Bai, Hengye Chen, et al.
Talanta|January 2, 2020
Determination of prostate cancer marker Zn<sup>2+</sup> with a highly selective surface-enhanced Raman scattering probe on liquid-liquid self-assembled Au nanoarraysYuanjie Teng, Zeyu Ren, Yuchao Zhang, et al.
Organic & Biomolecular Chemistry|October 17, 2018
Four-component acyloxy-trifluoromethylation of arylalkenes mediated by a photoredox catalystXiaocong Zhou, Guijie Li, Zongzhou Shao, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Mitigating ACQ and enhancing solubility: A dual strategy for real-time aquatic product freshness detectionSiying Che, Anni Xu, Jiaxin Zou, et al.
Journal of Agricultural and Food Chemistry|November 23, 2022
Fluorescent and Colorimetric Ionic Probe Based on Fluorescein for the Rapid and On-Site Detection of Paraquat in Vegetables and the EnvironmentSiying Che, Xiutan Peng, Yiwan Zhuge, et al.
Food Chemistry|April 23, 2023
A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in foodYao Fan, Lu Shen, Yaqi Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 4, 2022
SERS detection of anthraquinone dyes: Using solvothermal silver colloid as the substrateJuan Zhu, Jian Liu, Yao Fan, et al.
Food Chemistry|July 30, 2023
A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffronWanjun Long, Gaoqiong Deng, Yanmei Zhu, et al.
Food Chemistry|August 6, 2023
Portable and reversible smart labels for non-destructive detection of seafood freshness via amine-response fluorescent ionic liquidsSiying Che, Shujia Pan, Xinxiang Shao, et al.
Pageof 17

Showing results (41-50 of 167) with videos related to

Sort By:
Pageof 17
Chemical Communications (Cambridge, England)|September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clustersLuyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Food Chemistry|December 12, 2022
A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopyYao Fan, Xiuyun Bai, Hengye Chen, et al.
Talanta|January 2, 2020
Determination of prostate cancer marker Zn<sup>2+</sup> with a highly selective surface-enhanced Raman scattering probe on liquid-liquid self-assembled Au nanoarraysYuanjie Teng, Zeyu Ren, Yuchao Zhang, et al.
Organic & Biomolecular Chemistry|October 17, 2018
Four-component acyloxy-trifluoromethylation of arylalkenes mediated by a photoredox catalystXiaocong Zhou, Guijie Li, Zongzhou Shao, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Mitigating ACQ and enhancing solubility: A dual strategy for real-time aquatic product freshness detectionSiying Che, Anni Xu, Jiaxin Zou, et al.
Journal of Agricultural and Food Chemistry|November 23, 2022
Fluorescent and Colorimetric Ionic Probe Based on Fluorescein for the Rapid and On-Site Detection of Paraquat in Vegetables and the EnvironmentSiying Che, Xiutan Peng, Yiwan Zhuge, et al.
Food Chemistry|April 23, 2023
A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in foodYao Fan, Lu Shen, Yaqi Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 4, 2022
SERS detection of anthraquinone dyes: Using solvothermal silver colloid as the substrateJuan Zhu, Jian Liu, Yao Fan, et al.
Food Chemistry|July 30, 2023
A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffronWanjun Long, Gaoqiong Deng, Yanmei Zhu, et al.
Food Chemistry|August 6, 2023
Portable and reversible smart labels for non-destructive detection of seafood freshness via amine-response fluorescent ionic liquidsSiying Che, Shujia Pan, Xinxiang Shao, et al.
Pageof 17