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Food Research International (Ottawa, Ont.)
|
June 10, 2026
pH and temperature-dependent gelation of Torreya grandis nut protein: Molecular interactions and gel network formation
Abel Wend-Soo Zongo, Kaili Gao, Xiaohua Nie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 29, 2023
Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone
Ningxiang Yu, Zeyi Wu, Yijue Wang, et al.
Food Chemistry
|
June 11, 2026
2-tert-Butyl-1,4-benzoquinone eliminated by amino acids: Reaction kinetics, mechanism, and potential cytotoxicity assessment of the adducts
Ningxiang Yu, Yunling Lai, Kaili Gao, et al.
International Journal of Biological Macromolecules
|
April 9, 2025
Development of a novel foam-templated oleogel based on xanthan gum-modified Torreya grandis nut protein
Ningxiang Yu, Zhiyuan Wei, Kaili Gao, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Food Chemistry
|
March 31, 2026
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties
Ningxiang Yu, Jiali Yu, Kaili Gao, et al.
Critical Reviews in Food Science and Nutrition
|
October 26, 2023
Gardenia (<i>Gardenia jasminoides</i> Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, et al.
Food Chemistry
|
January 1, 2025
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend-Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Nature Communications
|
August 18, 2023
Sub-second ultrafast yet programmable wet-chemical synthesis
Lin Zhang, Li Peng, Yuanchao Lu, et al.
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Showing results (21-30 of 29) with videos related to
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This site can display upto 29 results.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
pH and temperature-dependent gelation of Torreya grandis nut protein: Molecular interactions and gel network formation
Abel Wend-Soo Zongo, Kaili Gao, Xiaohua Nie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 29, 2023
Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone
Ningxiang Yu, Zeyi Wu, Yijue Wang, et al.
Food Chemistry
|
June 11, 2026
2-tert-Butyl-1,4-benzoquinone eliminated by amino acids: Reaction kinetics, mechanism, and potential cytotoxicity assessment of the adducts
Ningxiang Yu, Yunling Lai, Kaili Gao, et al.
International Journal of Biological Macromolecules
|
April 9, 2025
Development of a novel foam-templated oleogel based on xanthan gum-modified Torreya grandis nut protein
Ningxiang Yu, Zhiyuan Wei, Kaili Gao, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Food Chemistry
|
March 31, 2026
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties
Ningxiang Yu, Jiali Yu, Kaili Gao, et al.
Critical Reviews in Food Science and Nutrition
|
October 26, 2023
Gardenia (<i>Gardenia jasminoides</i> Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, et al.
Food Chemistry
|
January 1, 2025
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend-Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Nature Communications
|
August 18, 2023
Sub-second ultrafast yet programmable wet-chemical synthesis
Lin Zhang, Li Peng, Yuanchao Lu, et al.
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