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International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience
|
April 6, 2010
Genistein as a neuroprotective antioxidant attenuates redox imbalance induced by beta-amyloid peptides 25-35 in PC12 cells
Weiwei Ma, Linhong Yuan, Huanling Yu, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 4, 2026
Malnutrition and associated geriatric syndromes in older outpatients: A comprehensive analysis
Huini Ding, Yuhui Sun, Wenjing Wang, et al.
Frontiers in Nutrition
|
November 21, 2022
The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
Xuan Wang, Tiantian Li, Huini Ding, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 22, 2023
Association between sodium and potassium intake levels and body compositions of Chinese college students
Zhenyu Liu, Huixi Kong, Yalin Wu, et al.
Archives of Medical Research
|
February 1, 2014
Genistein inhibited amyloid-β induced inflammatory damage in C6 glial cells
Xia Zhao, Linhong Yuan, Huanling Yu, et al.
Antioxidants (Basel, Switzerland)
|
May 27, 2026
Associations of Dietary Antioxidant and Phytochemical Indices with Cognitive Function: Mediating Roles of Basal Metabolic Rate and Systemic Inflammation
Yuebao Fu, Wenjing Wang, Junqiao You, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 4, 2026
Dietary assessment from inflammation and gut microbiota perspectives in urban Chinese adults aged 40-69 years: Association with chronic diseases
Yuebao Fu, Wenjing Wang, Qiongxi Lin, et al.
Metabolic Brain Disease
|
April 5, 2017
Sex-specific nonlinear associations between serum lipids and different domains of cognitive function in middle to older age individuals
Yanhui Lu, Yu An, Huanling Yu, et al.
Nutrition Research and Practice
|
April 3, 2023
Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
Hongrui Li, Xianyun Wang, Xiaoying Li, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 25, 2024
The role of dietary fats on cognition and sarcopenia in the elderly
Xianyun Wang, Chengyan Qi, Xiaoying Li, et al.
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of 4
Search research articles
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Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience
|
April 6, 2010
Genistein as a neuroprotective antioxidant attenuates redox imbalance induced by beta-amyloid peptides 25-35 in PC12 cells
Weiwei Ma, Linhong Yuan, Huanling Yu, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 4, 2026
Malnutrition and associated geriatric syndromes in older outpatients: A comprehensive analysis
Huini Ding, Yuhui Sun, Wenjing Wang, et al.
Frontiers in Nutrition
|
November 21, 2022
The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
Xuan Wang, Tiantian Li, Huini Ding, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 22, 2023
Association between sodium and potassium intake levels and body compositions of Chinese college students
Zhenyu Liu, Huixi Kong, Yalin Wu, et al.
Archives of Medical Research
|
February 1, 2014
Genistein inhibited amyloid-β induced inflammatory damage in C6 glial cells
Xia Zhao, Linhong Yuan, Huanling Yu, et al.
Antioxidants (Basel, Switzerland)
|
May 27, 2026
Associations of Dietary Antioxidant and Phytochemical Indices with Cognitive Function: Mediating Roles of Basal Metabolic Rate and Systemic Inflammation
Yuebao Fu, Wenjing Wang, Junqiao You, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 4, 2026
Dietary assessment from inflammation and gut microbiota perspectives in urban Chinese adults aged 40-69 years: Association with chronic diseases
Yuebao Fu, Wenjing Wang, Qiongxi Lin, et al.
Metabolic Brain Disease
|
April 5, 2017
Sex-specific nonlinear associations between serum lipids and different domains of cognitive function in middle to older age individuals
Yanhui Lu, Yu An, Huanling Yu, et al.
Nutrition Research and Practice
|
April 3, 2023
Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
Hongrui Li, Xianyun Wang, Xiaoying Li, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 25, 2024
The role of dietary fats on cognition and sarcopenia in the elderly
Xianyun Wang, Chengyan Qi, Xiaoying Li, et al.
Page
of 4