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Plos One
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June 1, 2026
DSE-YOLO11: Dynamic feature adaptation for key traffic element detection in complex road scenes
Yange Chen, Baohua Guo, David Bassir, et al.
Food Chemistry: X
|
January 13, 2025
Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor <i>Baijiu</i>
Xiaoning Huang, Jiamu Kang, Yuandi Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 14, 2016
Effective and Reversible Switching of Emulsions by an Acid/Base-Mediated Redox Reaction
Yuandi Zhang, Hui Chen, Xuefeng Liu, et al.
World Journal of Microbiology & Biotechnology
|
October 12, 2022
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages
Yuandi Zhang, Jingguo Xu, Yingli Jiang, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
Jiamu Kang, Xiaoning Huang, Rengshu Li, et al.
ACS Omega
|
November 17, 2025
CH<sub>4</sub> Adsorption Behavior on Coals with Different Ranks by Grand Canonical Monte Carlo Simulations
Zhaoying Chen, Hainan Ge, Jicheng Zhang, et al.
World Journal of Microbiology & Biotechnology
|
June 14, 2022
Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades
Yuandi Zhang, Fang Ding, Yi Shen, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2022
Bacteria-induced amino acid metabolism involved in appearance characteristics of high-temperature Daqu
Yuandi Zhang, Yi Shen, Jiao Niu, et al.
Frontiers in Microbiology
|
July 29, 2021
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature <i>Daqu</i>
Yuandi Zhang, Yi Shen, Wei Cheng, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
Yuandi Zhang, Jingguo Xu, Fang Ding, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Plos One
|
June 1, 2026
DSE-YOLO11: Dynamic feature adaptation for key traffic element detection in complex road scenes
Yange Chen, Baohua Guo, David Bassir, et al.
Food Chemistry: X
|
January 13, 2025
Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor <i>Baijiu</i>
Xiaoning Huang, Jiamu Kang, Yuandi Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 14, 2016
Effective and Reversible Switching of Emulsions by an Acid/Base-Mediated Redox Reaction
Yuandi Zhang, Hui Chen, Xuefeng Liu, et al.
World Journal of Microbiology & Biotechnology
|
October 12, 2022
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages
Yuandi Zhang, Jingguo Xu, Yingli Jiang, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
Jiamu Kang, Xiaoning Huang, Rengshu Li, et al.
ACS Omega
|
November 17, 2025
CH<sub>4</sub> Adsorption Behavior on Coals with Different Ranks by Grand Canonical Monte Carlo Simulations
Zhaoying Chen, Hainan Ge, Jicheng Zhang, et al.
World Journal of Microbiology & Biotechnology
|
June 14, 2022
Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades
Yuandi Zhang, Fang Ding, Yi Shen, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2022
Bacteria-induced amino acid metabolism involved in appearance characteristics of high-temperature Daqu
Yuandi Zhang, Yi Shen, Jiao Niu, et al.
Frontiers in Microbiology
|
July 29, 2021
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature <i>Daqu</i>
Yuandi Zhang, Yi Shen, Wei Cheng, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
Yuandi Zhang, Jingguo Xu, Fang Ding, et al.
Page
of 1