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Yuandong Lin

Showing results (1-10 of 12) with videos related to

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Meat Science|November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cookingHan Wang, Yuandong Lin, Jun-Hu Cheng
Food Chemistry|August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applicationsXinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
Applications of machine learning techniques for enhancing nondestructive food quality and safety detectionYuandong Lin, Ji Ma, Qijun Wang, et al.
Food Chemistry|November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshnessChunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.
Food Chemistry|March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservationYajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry|January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoringYajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry|January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithmsYuandong Lin, Ji Ma, Jun-Hu Cheng, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2024
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safetyYuandong Lin, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry|March 25, 2024
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentYuandong Lin, Ji Ma, Da-Wen Sun, et al.
Food Chemistry|August 14, 2024
High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detectionYuandong Lin, Nian Lu, Ji Ma, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Meat Science|November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cookingHan Wang, Yuandong Lin, Jun-Hu Cheng
Food Chemistry|August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applicationsXinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
Applications of machine learning techniques for enhancing nondestructive food quality and safety detectionYuandong Lin, Ji Ma, Qijun Wang, et al.
Food Chemistry|November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshnessChunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.
Food Chemistry|March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservationYajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry|January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoringYajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry|January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithmsYuandong Lin, Ji Ma, Jun-Hu Cheng, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2024
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safetyYuandong Lin, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry|March 25, 2024
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentYuandong Lin, Ji Ma, Da-Wen Sun, et al.
Food Chemistry|August 14, 2024
High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detectionYuandong Lin, Nian Lu, Ji Ma, et al.
Pageof 2