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Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspectsFarah Zaaboul, YuanFa LiuFood Research International (Ottawa, Ont.)|January 3, 2023
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the contentZhan Ye, Yuanfa LiuMolecules (Basel, Switzerland)|October 14, 2022
Recent Progress on Techniques in the Detection of Aflatoxin B<sub>1</sub> in Edible Oil: A Mini ReviewShipeng Yin, Liqiong Niu, Yuanfa LiuJournal of Food Science|September 5, 2020
Effects of epoxy stearic acid on lipid metabolism in HepG2 cellsYing Liu, Jinwei Li, Yuanfa LiuJournal of Agricultural and Food Chemistry|January 8, 2020
Synergistic Catalytic Synthesis of Gemini Lipoamino Acids Based on Multiple Hydrogen-Bonding Interactions in Natural Deep Eutectic Solvents-Enzyme SystemBinbin Nian, Chen Cao, Yuanfa LiuFood Chemistry|March 2, 2020
Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotorsXiuhang Chai, Zong Meng, Yuanfa LiuFood Chemistry|July 4, 2021
Crystallization behavior and nano-micro structure of lauric acid-rich fats with and without indigenous diglyceridesXiuhang Chai, Zong Meng, Yuanfa LiuJournal of Hazardous Materials|April 25, 2008
Selective adsorption of tannin from flavonoids by organically modified attapulgite clayJianhua Huang, Yuanfa Liu, Xingguo WangFood Chemistry|August 26, 2025
Tailoring whipped cream properties through fat composition design: Crystallization behavior and emulsion stabilityXiuhang Chai, Yi Su, Yuanfa LiuTalanta|May 19, 2025
Rationally designed smartphone-assisted dual-mode sensing platform based on B, N-doped carbon dots for fluorescent and colorimetric detection of propyl gallateJiangbin Xu, Wei Yang, Yuanfa LiuPageof 24