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Journal of Agricultural and Food Chemistry|May 31, 2018
Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion ModelZhan Ye, Chen Cao, Yuanfa Liu, et al.Biotechnology Letters|March 14, 2007
Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipaseShangde Sun, Liang Shan, Qingzhe Jin, et al.Journal of Colloid and Interface Science|June 25, 2021
Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelationQinbo Jiang, Shaoyang Li, Liyang Du, et al.Journal of Food Science|June 19, 2021
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oilsJie Yu, Mengzhu Wang, Mi Zhang, et al.Food Chemistry|February 14, 2022
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphateQiaoli Zhao, Xin Hong, Liuping Fan, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
Protein "memory effect" induced by a heat transfer-directed precooling strategy enhances milk cream foam stabilityYiqiu Deng, Xiuhang Chai, Wanjun Han, et al.Foods (Basel, Switzerland)|September 28, 2023
Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil EmulsionsMingjun Shu, Yuling Zhou, Yuanfa Liu, et al.Journal of Hazardous Materials|November 14, 2006
Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clayJianhua Huang, Yuanfa Liu, Qingzhe Jin, et al.Food & Function|October 4, 2022
Enzymatic modification of D-mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPARγYanjun Liu, Ziwei Li, Yongjiang Xu, et al.International Journal of Biological Macromolecules|May 5, 2011
Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its propertyJinwei Li, Liang Shan, Yuanfa Liu, et al.Pageof 24