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Food Research International (Ottawa, Ont.)|July 16, 2018
Digestion fates of different edible oils vary with their composition specificities and interactions with bile saltsZhan Ye, Chen Cao, Yuanfa Liu, et al.Journal of Agricultural and Food Chemistry|December 20, 2019
Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass SpectrometryChuanhui Tang, Guanjun Tao, Yue Wang, et al.Journal of Environmental Management|July 25, 2006
Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgiteJianhua Huang, Xingguo Wang, Qingzhe Jin, et al.Journal of Agricultural and Food Chemistry|June 4, 2025
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed OilYaping Lv, Yuanyi Xiong, Shufan Luo, et al.International Journal of Biological Macromolecules|November 12, 2013
Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extractionJinwei Li, Lianzhong Ai, Feng Hang, et al.Water Research|March 6, 2012
A comparison of cake properties in traditional and turbulence promoter assisted microfiltration of particulate suspensionsYuanfa Liu, Gaohong He, Baojun Li, et al.Food Chemistry|January 3, 2018
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl celluloseZong Meng, Keyu Qi, Ying Guo, et al.Food Chemistry|December 15, 2020
Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentrationChunhuan Liu, Zhaojun Zheng, Yifei Shi, et al.Food & Function|September 18, 2020
Investigating the calcium binding characteristics of black bean protein hydrolysateMan Wang, Zhaojun Zheng, Chunhuan Liu, et al.Food & Function|March 27, 2024
Long-term intake of thermo-induced oxidized oil results in anxiety-like and depression-like behaviors: involvement of microglia and astrocytesMeishan Lu, Jiachen Shi, Xue Li, et al.Pageof 24