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Journal of Agricultural and Food Chemistry|January 10, 2020
Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut OilFan Jiang, Liyang Yuan, Nanxi Shu, et al.Journal of the Science of Food and Agriculture|May 5, 2023
Comparative evaluation of static and dynamic simulated digestion modelsYanan Wang, Kun Liu, Meishan Lu, et al.Food Chemistry|September 29, 2023
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditionsWanjun Han, Xiuhang Chai, Farah Zaaboul, et al.Food & Function|July 12, 2022
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oilJiachen Shi, Yanan Wang, Yuanluo Lei, et al.Critical Reviews in Food Science and Nutrition|April 18, 2022
Metabolomics identify landscape of food sensory propertiesNanxi Shu, Xiaoying Chen, Xian Sun, et al.Food Chemistry|November 6, 2024
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositionsMingfei Hao, Yaping Lv, Yuanyi Xiong, et al.Food Chemistry|July 2, 2023
Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsionWanjun Han, Xiuhang Chai, Farah Zaaboul, et al.Journal of the Science of Food and Agriculture|July 3, 2018
Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP)Yue Shan, Jiahao Yu, Qi Song Liu, et al.Ultrasonics Sonochemistry|August 28, 2019
Ultrasound-mediated interfacial protein adsorption and fat crystallization in cholesterol-reduced lard emulsionJiang Jiang, Ziye Song, Qingling Wang, et al.Food & Function|September 20, 2019
Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat modelYoudong Li, Liang Zhang, Yong-Jiang Xu, et al.Pageof 24