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Frontiers in Nutrition|January 30, 2023
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-AShipeng Yin, Evi Amelia Siahaan, Liqiong Niu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Comparative structural, digestion and absorption characterization of three common extruded plant proteinsYuxiang Wang, Zhaojun Zheng, Chaoyang Zhang, et al.
Journal of Food Science|October 31, 2019
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifoliaSong Zhu, Chaodong Du, Tian Yu, et al.
Molecules (Basel, Switzerland)|November 14, 2023
Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 PathwayKaiyang Ma, Weixi Sheng, Xinxin Song, et al.
Journal of Agricultural and Food Chemistry|December 16, 2016
Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming MiceXiaodan Li, Xiaoyan Yu, Dewei Sun, et al.
International Journal of Biological Macromolecules|January 1, 2023
Sheath-core structured Ca-alginate/PVA aerogel fibers via directed freezing wet-spinningFucheng Guan, Zheng Li, Jun Tian, et al.
Exploration (Beijing, China)|March 11, 2026
Time-of-Day Defines the Risk of Thermally Abused Frying Oil to Renal Injury by Modulating the Diurnal Dynamics of OxylipinsYanjun Liu, Meishan Lu, Yanpeng Du, et al.
Gels (Basel, Switzerland)|November 29, 2021
Preparation of Electrospun Polyvinyl Alcohol/Nanocellulose Composite Film and Evaluation of Its Biomedical PerformanceXinbin Ji, Jing Guo, Fucheng Guan, et al.
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