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Journal of Materials Chemistry. B|March 7, 2023
Dual-stimuli responsive skin-core structural fibers with an in situ crosslinked alginate ester for hydrophobic drug deliveryYi Xu, Jing Guo, Yuanfa Liu, et al.
Food Chemistry|March 5, 2019
Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearinChunhuan Liu, Zong Meng, Xiuhang Chai, et al.
Food Chemistry|March 19, 2016
Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food applicationZhenbo Xu, Jun Jin, Minying Zheng, et al.
Food Chemistry|December 17, 2016
Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MSHongjian Chen, Peirang Cao, Bo Li, et al.
Food Chemistry|September 2, 2022
Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylateChunhuan Liu, Yunxing Li, Rong Liang, et al.
Food Chemistry|October 16, 2021
Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogelsQinbo Jiang, Peiyuan Li, Meiru Ji, et al.
Applied Biochemistry and Biotechnology|September 6, 2012
Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free systemZhihua Song, Yuanfa Liu, Qingzhe Jin, et al.
Scientific Reports|November 10, 2022
Study on the chemical compositions and microbial communities of cigar tobacco leaves fermented with exogenous additiveWanrong Hu, Wen Cai, Zhaojun Zheng, et al.
Food Chemistry|September 3, 2021
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsionQiaoli Zhao, Tingting Xie, Xin Hong, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy AmeliorationRui Li, Zhan Ye, Wei Yang, et al.
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