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Critical Reviews in Analytical Chemistry|February 13, 2025
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial InvestigationFeifei Sun, Yu Zhang, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Function-driven high-throughput screening and isolation of ester-producing strains for glutinous rice wine fermentationChong Chen, Zhaojun Zheng, Yue Wang, et al.
Bioresource Technology|December 9, 2014
Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatmentsXiangyu Li, Ruijie Liu, Jing Li, et al.
Journal of Food Science|May 4, 2011
Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oilXiaojun Liu, Qingzhe Jin, Yuanfa Liu, et al.
International Journal of Biological Macromolecules|March 8, 2022
Preparation and characterization of multi-network hydrogels based on sodium alginate/krill protein/polyacrylamide-Strength, shape memory, conductivity and biocompatibilityXuecui Song, Jing Guo, Yuanfa Liu, et al.
Frontiers in Microbiology|March 13, 2023
Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiomeYun Jia, Yuanfa Liu, Wanrong Hu, et al.
Food Chemistry|November 10, 2024
The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanismZhaoyang Li, Qi Wang, Yitong Zhang, et al.
Foods (Basel, Switzerland)|April 13, 2023
Structural and Functional Characteristics of Hemp Protein Isolate-Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model SystemZiwen Ding, Fan Jiang, Kun Liu, et al.
The Journal of Nutritional Biochemistry|April 3, 2025
Medium-chain triglyceride attenuates obesity by activating brown adipose tissue via upregulating the AMPK signaling pathwayMin Jia, Hao Yue, Xiuxiu Wang, et al.
Food Chemistry|January 16, 2019
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivoZhan Ye, Ruizhi Li, Chen Cao, et al.
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