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Food Chemistry|March 27, 2026
Molecular compound formation drives polymorphic transitions and functional enhancement in binary blends of palm olein fraction and OPO-rich fatXiuhang Chai, Xin Tian, Yuanfa LiuFood Research International (Ottawa, Ont.)|June 11, 2021
Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the artBinbin Nian, Yong-Jiang Xu, Yuanfa LiuJournal of the Science of Food and Agriculture|November 17, 2021
Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague-Dawley ratsZhan Ye, Yong-Jiang Xu, Yuanfa LiuJournal of Food Biochemistry|March 11, 2021
Influence of different dietary oil consumption on nutrient malabsorption: An animal trial using Sprague Dawley ratsZhan Ye, Yong-Jiang Xu, Yuanfa LiuFood Chemistry|March 1, 2024
MS based foodomics: An edge tool integrated metabolomics and proteomics for food scienceJiachen Shi, Yuanfa Liu, Yong-Jiang XuJournal of Agricultural and Food Chemistry|November 20, 2025
Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-<i>N</i>-oxideMengxue He, Chin Ping Tan, Yuanfa LiuJournal of Oleo Science|April 5, 2016
Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying ProcessJinwei Li, Tingting Zhang, Yuanfa Liu, et al.Lipids in Health and Disease|February 17, 2016
Comparison of different polar compounds-induced cytotoxicity in human hepatocellular carcinoma HepG2 cellsJinwei Li, Xiaodan Li, Wenci Cai, et al.Carbohydrate Polymers|September 5, 2025
Microstructural and crystallinity changes in starch-gluten model dough with varying palm oil solid fat contentYujin Zhang, Xiuhang Chai, Rong Chen, et al.Critical Reviews in Food Science and Nutrition|May 17, 2021
Effects of antioxidants, proteins, and their combination on emulsion oxidationMi Zhang, Lifeng Wang, Yuanfa Liu, et al.Pageof 24