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Food Chemistry|July 16, 2021
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidizationQiaoli Zhao, Weiqiang Yan, Yuanfa Liu, et al.
Journal of Colloid and Interface Science|December 28, 2020
Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsionsChunhuan Liu, Zhaojun Zheng, Chang Xi, et al.
Molecules (Basel, Switzerland)|December 13, 2016
Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular DistillationJinwei Li, Dewei Sun, Lige Qian, et al.
Food Chemistry|May 29, 2017
Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC-MS/MSHongjian Chen, Yong Wang, Peirang Cao, et al.
Journal of Chromatography. A|December 27, 2011
Purification of L-alpha glycerylphosphorylcholine by column chromatographyKangyi Zhang, Xingguo Wang, Jianhua Huang, et al.
Biomedical Materials (Bristol, England)|March 11, 2020
Preparation and characterization of poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/pullulan-gelatin electrospun nanofibers with shell-core structureFanchen Sun, Jing Guo, Yuanfa Liu, et al.
Food & Function|June 6, 2019
Sinapine reduces non-alcoholic fatty liver disease in mice by modulating the composition of the gut microbiotaYoudong Li, Jinwei Li, Qingfeng Su, et al.
Food Chemistry|May 6, 2019
Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread applicationZong Meng, Ying Guo, Yong Wang, et al.
International Journal of Biological Macromolecules|August 4, 2022
Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosanQiaoli Zhao, Liuping Fan, Yuanfa Liu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality EvaluationZhan Ye, Shufan Luo, Yaping Lv, et al.
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