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Food Chemistry|December 10, 2025
Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumesYaping Lv, Zhan Ye, Zuqing Zhang, et al.
Journal of Chemical Information and Modeling|January 8, 2025
High-Accuracy Identification and Structure-Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum ChemistryWanxing Li, Xuejing Liu, Yuanfa Liu, et al.
Food Chemistry|May 23, 2026
Lipophilic short peptides inhibit sunflower seed oil oxidation: Structural-activity relationship and antioxidant mechanismXuejing Liu, Wanxing Li, Zhaojun Zheng, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Crystallization-interface coupling mechanism governing the freeze-thaw stability of aerated emulsions: A structure-function study of emulsifiersXiuhang Chai, Li Fang, Qiuling Huangfu, et al.
Comprehensive Reviews in Food Science and Food Safety|April 5, 2024
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future directionYuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Molecular Nutrition & Food Research|June 27, 2024
Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid MetabolismMengxue He, Jiachen Shi, Yong-Jiang Xu, et al.
Journal of Agricultural and Food Chemistry|January 28, 2014
Interfacial structural role of pH-shifting processed pea protein in the oxidative stability of oil/water emulsionsJiang Jiang, Bo Zhu, Yuanfa Liu, et al.
Life Sciences|July 29, 2023
Dietary fatty acids activate or deactivate brown and beige fatMin Jia, Tongcheng Xu, Yong-Jiang Xu, et al.
Journal of Agricultural and Food Chemistry|January 29, 2026
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate MetabolismYan Zhang, Chibuike C Udenigwe, Zhaojun Zheng, et al.
Frontiers in Nutrition|October 17, 2022
Optimization of fucoxanthin extraction obtained from natural by-products from <i>Undaria pinnatifida</i> stem using supercritical CO<sub>2</sub> extraction methodShipeng Yin, Liqiong Niu, Mario Shibata, et al.
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