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International Journal of Biological Macromolecules|April 3, 2020
A sodium alginate/feather keratin composite fiber with skin-core structure as the carrier for sustained drug releaseXueyong Gong, Guangyao Dang, Jing Guo, et al.Food & Function|August 8, 2023
Effects of enzymatic modification on the stability of cashew-based milkWenjie Pan, Zhaojun Zheng, Panpan Li, et al.Journal of Agricultural and Food Chemistry|October 24, 2019
Multiple Hydrogen-Bonding Interactions Enhance the Solubility of Starch in Natural Deep Eutectic Solvents: Molecule and Macroscopic Scale InsightsChen Cao, Binbin Nian, Yan Li, et al.Biotechnology and Applied Biochemistry|January 9, 2014
Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cellsMing Chang, Ruijie Liu, Qingzhe Jin, et al.RSC Advances|May 2, 2022
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysatesZhaojun Zheng, Man Wang, Jiaxin Li, et al.Journal of Agricultural and Food Chemistry|February 28, 2025
Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt SignalingRui Li, Shumeng Du, Zhan Ye, et al.Journal of Oleo Science|May 15, 2020
Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal TreatmentZiyang Xu, Zhan Ye, Youdong Li, et al.RSC Advances|September 12, 2022
Effects of different tempering temperatures on the properties of industrial sheet margarineHoubin Gao, Wei Gao, Xiaomin Yang, et al.Environmental Pollution (Barking, Essex : 1987)|December 25, 2023
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levelsShufan Luo, Zhan Ye, Yaping Lv, et al.Food Chemistry|October 8, 2025
Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French friesLiyang Yuan, Chin Ping Tan, Yuanfa Liu, et al.Pageof 24