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The Journal of Chemical Physics|July 13, 2011
Fluctuation theory of molecular association and conformational equilibriaYuanfang Jiao, Paul E SmithFoods (Basel, Switzerland)|September 27, 2025
Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark TeaFuwei Guo, Yuanfang Jiao, De Zhang, et al.Journal of Chemical Theory and Computation|July 27, 2011
A Kirkwood-Buff Derived Force Field for Aqueous Alkali HalidesMoon Bae Gee, Nicholas R Cox, Yuanfang Jiao, et al.Foods (Basel, Switzerland)|June 28, 2023
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted MetabolomicsZhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, et al.Molecules (Basel, Switzerland)|February 11, 2023
The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark TeaYuanfang Jiao, Yulin Song, Zhi Yan, et al.Foods (Basel, Switzerland)|May 13, 2023
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight DryingZhi Yan, Zhihu Zhou, Yuanfang Jiao, et al.Journal of Chemical Theory and Computation|April 20, 2021
Kirkwood-Buff-Derived Force Field for Peptides and Proteins: Philosophy and Development of KBFF20Elizabeth A Ploetz, Sadish Karunaweera, Nikolaos Bentenitis, et al.Pageof 1