Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Food Chemistry: X|October 28, 2025
Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulationZezhu Du, Yan Shen, Jinya Dong, et al.
Food Chemistry|February 3, 2026
Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuringYan Shen, Zezhu Du, Jinya Dong, et al.
Frontiers in Oncology|November 23, 2020
Noninvasive Detection of Extracellular pH in Human Benign and Malignant Liver Tumors Using CEST MRIYanyan Tang, Gang Xiao, Zhiwei Shen, et al.
Food Chemistry|July 15, 2026
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implicationsShengjie Duan, Jinya Dong, Shan Liu, et al.
Scientific Reports|January 29, 2025
Construction of a rodent neural network-skeletal muscle assembloid that simulate the postnatal development of spinal cord motor neuronal networkHaiyang Yu, Shangbin Yang, Yuanfeng Chen, et al.
Ultrasonics Sonochemistry|January 7, 2026
Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh teaShengjie Duan, Huiqing Luo, Lihui Yu, et al.
Frontiers in Immunology|July 29, 2025
Real-world data of cadonilimab in recurrent or metastatic cervical cancer in China: a multicentric studyJian Chen, Haijuan Yu, Yingtao Lin, et al.
Pageof 5